Spadafora

Schietto Chardonnay BIO - Spadafora 2016

Name: Schietto Chardonnay BIO - Spadafora
Brand: Spadafora
SKU: 3791S
Price: 33.04 EUR
Availability: InStock

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Format: 75 cl

-15%

33,04 €

Recommended price: 39,26 €

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Technical information

Producer	Spadafora
Name	Chardonnay
Variety	Chardonnay
Vintage	2016
Gradation	14.0%
Format	75 cl
Aromatic profile	Fruity, notes of apple and citrus
Vinification method	Steel fermentation, short aging
Production area	Spadafora
Country	Italy
Type	White wine
Color	White
Serving temperature	10-12°C
Recommended consumption	Young, within 2 years
Pairing	Fish, white meats, fresh cheeses

Descrizione

The "Schietto Chardonnay BIO" wine produced by Spadafora winery is an extraordinary representation of excellence and care in the use of organic farming practices. This Sicilian Chardonnay stands out for its rich and complex aromatic profile, offering an oenological experience of rare intensity and purity.

On the nose, the "Schietto Chardonnay BIO" stands out for its vivid notes of white-fleshed fruit, such as peach and pear, enriched by hints of vanilla and light touches of butter, evidence of careful aging in barriques. These characteristics give the wine a perfect balance between freshness and aromatic complexity.

On the palate, the wine is structured and enveloping. Its well-balanced acidity supports the explosion of fruity flavors and its finesse is enhanced in a long-lasting taste persistence, with delicate hints of sweet spices and a slightly toasted aftertaste.

"Schietto Chardonnay BIO" is a wine that not only reflects Spadafora winery's commitment to organic and sustainable production but is also an excellent choice to accompany sophisticated dishes like seafood risotto, roasted chicken, or blue cheeses. It is recommended to serve it at a temperature of 10-12°C to fully appreciate its richness and purity.

Ideal for those seeking a wine that expresses the Sicilian terroir with elegance and environmental responsibility, Spadafora's "Schietto Chardonnay BIO" is a classy choice for any cellar.

The winery

Dafora – Winery in Calabria

Discover the story and wines of Dafora.

Profile prepared using publicly available information for the entity known as Spadafora. The name "Dafora" could not be found online; consequently, the profile relies on sources identified for Spadafora (Cantine Spadafora / Azienda Agricola Spadafora).

Region: Calabria

Country: Italia

Founded: 1915

Grapes: Magliocco, Greco Bianco

Documented historical roots. Production based on indigenous grape varieties such as Magliocco; also experimenting with Greco Bianco. Modern winery in Mangone with barrique aging and facilities for bottling and storage. Winery visits and an on-site wine shop for tastings and direct sales.

Shop all wines from Dafora The winery Dafora

Winery history

Sources link the Spadafora group to historical roots in the Donnici area. The family's origins are cited as dating back to 1915 and, over time, production was moved to a more modern facility in Mangone. The winery has evolved while remaining family-run and investing in winemaking technologies.

Production philosophy

The pursuit of quality through the integration of local tradition and modern production methods: grape selection, control of fermentation temperatures, maturation in stainless steel and wood to enhance varietal characteristics.

Terroir and vineyards

Vineyards and production facilities are located in the hills around Donnici and in the Mangone area, Calabria. The winery is part of the local wine production scene and of the Brutium wine and food routes.