Sherry Manzanilla Papirusa 75 cl - Lustau

Lustau

Format: 75 cl

-20%
Recommended price: 29,78 €
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Technical information
Producer Lustau
Type Sherry
Aromatic profile Dry, fresh, saline and almond notes
Ingredients Palomino grape
Format 75 cl
Gradation 15.0%
Type of cask American oak barrels (solera)
Aging Aged under flor yeast, solera method
Variety Palomino
Color Light straw yellow
Consumption Serve chilled, as an aperitif or with fish
The Manzanilla Papirusa by Lustau is a sublime example of the sherry tradition from the Sanlúcar de Barrameda area, the beating heart of the Jerez denomination. This sherry is produced exclusively with Palomino grapes, grown on sandy soils that give the Manzanilla its characteristic lightness and freshness. The aging method takes place under a layer of flor, a delicate film of yeasts that protects the wine from oxidation and gives that characteristic aromatic texture made of marine notes, almond, and fresh bread.

On the nose, the Papirusa reveals subtle and saline aromas, with hints of aromatic herbs and wildflowers. On the palate, it is dry and fresh, with an impeccable balance between acidity and a slight savoriness that recalls the influence of the ocean. Its evanescent structure makes it extraordinarily versatile in pairing and particularly suitable as an aperitif or accompanying seafood, raw fish, and light tapas. An elegant and faithful interpretation of the Manzanilla style that pays homage to the territory and Lustau’s mastery.
Producer

Lustau

Producer

Discover the spirits, production style and story of Lustau.

Bodegas Emilio Lustau is a historic Jerez house specialized in Jerez wines, vermouth and Brandy de Jerez. Founded in 1896, it is internationally recognized for its Solera Familiar and Almacenistas ranges, as well as for a brandy production based on wine distillates aged using the criaderas and solera system.
Sherry house Brandy de Jerez producer Vermouth from Jerez Almacenista bottler Specialist in solera and criaderas
Country Spain
Region Andalusia
Founded 1896

Ageing

Criaderas and solera system for wines and brandy; biological ageing under a flor veil for fino/manzanilla style wines; oxidative ageing for amontillado and oloroso. Brandy indicate different ageing durations (e.g. 10, 15, 25 years) and are matured in casks previously seasoned with sherry.

Raw materials

Palomino (grape) Pedro Ximénez (grape) Moscatel (grape) Airén (grape)

Botanicals

Wormwood Thyme Marjoram Chamomile Orange peel

Representative products

Brandy De Jerez Solera Gran Reserva Brandy De Jerez Solera Gran Reserva Finest Selection Brandy De Jerez Solera Reserva Amontillado del Puerto Gonzales Obregon Fino del Puerto Gonzales Obregon Manzanilla Papirusa Vermut Rojo Lustau Moscatel “Emilin” Solera Reserva

Official Awards

Expert Prize Description Vintage