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| Lustau | |
| Sherry | |
| Dry, fresh, saline and almond notes | |
| Palomino grape | |
| 75 cl | |
| 15.0% | |
| American oak barrels (solera) | |
| Aged under flor yeast, solera method | |
| Palomino | |
| Light straw yellow | |
| Serve chilled, as an aperitif or with fish |
On the nose, the Papirusa reveals subtle and saline aromas, with hints of aromatic herbs and wildflowers. On the palate, it is dry and fresh, with an impeccable balance between acidity and a slight savoriness that recalls the influence of the ocean. Its evanescent structure makes it extraordinarily versatile in pairing and particularly suitable as an aperitif or accompanying seafood, raw fish, and light tapas. An elegant and faithful interpretation of the Manzanilla style that pays homage to the territory and Lustau’s mastery.
Lustau
Discover the spirits, production style and story of Lustau.
Ageing
Criaderas and solera system for wines and brandy; biological ageing under a flor veil for fino/manzanilla style wines; oxidative ageing for amontillado and oloroso. Brandy indicate different ageing durations (e.g. 10, 15, 25 years) and are matured in casks previously seasoned with sherry.