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| Lustau | |
| Sherry | |
| Nuts, caramel, spices, dried fruit | |
| Palomino grape | |
| 50 cl | |
| 20.0% | |
| American oak barrels | |
| Aged in barrels according to the solera method | |
| Palomino | |
| Dark amber | |
| Serve at 12-14°C, excellent with cheese and meats |
On the nose, it offers a rich bouquet with notes of toasted dried fruit, cocoa, tobacco, and light spicy hints of vanilla and cloves. On the palate, it is full, structured, and velvety, with balanced savoriness and a long, satisfying persistence, a distinctive characteristic of these oxidative wines. Perfect to accompany aged cheeses, braised meats, and dishes based on mushrooms or truffle, the Pata de Gallina invites an intense sensory experience, capable of impressing even the most demanding palates. A true jewel of Lustau, symbolizing Spanish excellence in the world of fortified wines.
Lustau
Discover the spirits, production style and story of Lustau.
Ageing
Criaderas and solera system for wines and brandy; biological ageing under a flor veil for fino/manzanilla style wines; oxidative ageing for amontillado and oloroso. Brandy indicate different ageing durations (e.g. 10, 15, 25 years) and are matured in casks previously seasoned with sherry.