Sherry VORS Amontillado 30 yo 50 cl - Lustau

Lustau

Sherry amontillado · 50 cl · 20.0% vol · Nuts, caramel, spices, wood

-21%
Recommended price: 186,64 €
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Technical information
Producer Lustau
Type Sherry amontillado
Aromatic profile Nuts, caramel, spices, wood
Ingredients Palomino grape
Format 50 cl
Gradation 20.0%
Type of cask American oak barrels
Aging Minimum 30 years
Variety Palomino
Color Dark amber
Consumption Room temperature, as an aperitif or with cheeses
The Sherry VORS Amontillado 30 yo 50 cl - Lustau is a true jewel of the winemaking tradition of Jerez, a denomination famous for the production of top-quality sherry. Made from Palomino grapes, this Amontillado represents a perfect balance between the freshness of a fino and the complexity of an oxidative wine.

After a long aging of at least three decades, imbued with intense flavors, it is finally bottled in a 50 cl format, ideal for savoring every nuance slowly. The aging process under a layer of “flor” and subsequently exposed to oxidation gives the wine a deep amber color, with aromas of toasted nuts, honey, and light spicy notes that unfold on the nose and palate. The taste is elegant, with an enveloping texture and a long, balsamic, and harmonious finish.

This Lustau Amontillado proves perfect paired with aged cheeses, flavorful meat dishes, or as a meditation wine. A tasting experience that celebrates the history and excellence of the Jerez terroir.
Producer

Lustau

Producer

Discover the spirits, production style and story of Lustau.

Bodegas Emilio Lustau is a historic Jerez house specialized in Jerez wines, vermouth and Brandy de Jerez. Founded in 1896, it is internationally recognized for its Solera Familiar and Almacenistas ranges, as well as for a brandy production based on wine distillates aged using the criaderas and solera system.
Sherry house Brandy de Jerez producer Vermouth from Jerez Almacenista bottler Specialist in solera and criaderas
Country Spain
Region Andalusia
Founded 1896

Ageing

Criaderas and solera system for wines and brandy; biological ageing under a flor veil for fino/manzanilla style wines; oxidative ageing for amontillado and oloroso. Brandy indicate different ageing durations (e.g. 10, 15, 25 years) and are matured in casks previously seasoned with sherry.

Raw materials

Palomino (grape) Pedro Ximénez (grape) Moscatel (grape) Airén (grape)

Botanicals

Wormwood Thyme Marjoram Chamomile Orange peel

Representative products

Brandy De Jerez Solera Gran Reserva Brandy De Jerez Solera Gran Reserva Finest Selection Brandy De Jerez Solera Reserva Amontillado del Puerto Gonzales Obregon Fino del Puerto Gonzales Obregon Manzanilla Papirusa Vermut Rojo Lustau Moscatel “Emilin” Solera Reserva

Official Awards

Expert Prize Description Vintage