Shochu Mori no Kura Ginkoro 72 cl - Yoigokochi
Format: 72 cl
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| Yoigokochi | |
| Shochu | |
| Delicate, slightly sweet, umami | |
| Barley, rice or sweet potatoes (typical shochu) | |
| 72 cl | |
| 20.0% | |
| Column or pot still distillation | |
| Generally 1 | |
| Clear | |
| Neat, with ice or diluted with hot water |
Shochu Mori no Kura Ginkoro 72 cl - Yoigokochi stands out as a refined Japanese distilled spirit, produced in the Kyushu region, famous for its centuries-old tradition in fermentation and distillation. Made using carefully selected ingredients, this shochu embodies the essence of the Japanese terroir, where climate and soil give uniqueness to the final product.
This distilled spirit is characterized by its smoothness and a balanced aromatic profile, with delicate notes of cereals and a subtle sweetness that fades into a clean and lingering finish. The aging process follows traditional methods that preserve the purity and finesse of the flavor, making it ideal to be enjoyed neat or paired with light dishes.
On the palate, Shochu Ginkoro reveals an elegant structure, with a slight roundness and freshness that makes it versatile in pairings, especially with fish dishes, sushi, and delicate Japanese cuisine. This shochu is a true sensory journey, capable of transporting those who taste it into the heart of Japanese culture and traditions.