Producer
|
SaDiVIno |
Name
|
Romagna Sangiovese Superiore DOP |
Variety
|
Sangiovese |
Gradation
|
13.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, balsamic notes |
Vinification method
|
Steel fermentation, prolonged maceration |
Region
|
Emilia-Romagna |
Production area
|
Romagna |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Minimum 12 months |
Type of cask
|
Oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5-7 years |
Pairing
|
Red meats, roasts, aged cheeses |
Romagna Sangiovese Superiore DOP - Simonà - SaDiVino
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
SaDiVIno |
|
Name
|
Romagna Sangiovese Superiore DOP |
|
Variety
|
Sangiovese |
|
Gradation
|
13.5% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, balsamic notes |
|
Vinification method
|
Steel fermentation, prolonged maceration |
|
Region
|
Emilia-Romagna |
|
Production area
|
Romagna |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
Minimum 12 months |
|
Type of cask
|
Oak barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5-7 years |
|
Pairing
|
Red meats, roasts, aged cheeses |
Simonà is produced with Sangiovese and Merlot grapes whose vineyards are cultivated at an altitude of about 130 m above sea level, facing south-west. After the harvest, the wine is vinified in stainless steel tanks at a controlled temperature for a few months, with further aging in steel tanks and further rest in the bottle before being put on the market.
At sight it shows a beautiful bright and transparent ruby red color. The nose is conquered by its fruity aromas of plum, blueberry and cherry, to which are added floral notes of red rose, wisteria and violet, and a light balsamic finish. The sip is very pleasant, fresh, sapid and soft, of medium structure, with well balanced tannins and a long finish to be savored to the last drop.
Perfect in combination with first and second courses based on meat and medium-aged cheeses.
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good immediately but you can age it for 5-8 years
Production area
Emilia-Romagna
Producer: SaDiVIno
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Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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