Technical information
Producer Balter
Name Trento DOC
Variety 80% Pinot Nero, 20% Chardonnay
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of red fruits, yeasts, freshness
Vinification method Classic method
Residual sugars Brut
Region Trentino-Alto Adige
Production area Trentino
Country Italy
Type Sparkling
Aging Minimum 15 months on the lees
Type of cask Steel, small oak barrels
Color Rosé
Serving temperature 6-8°C
Recommended consumption Young, within 2-3 years
Pairing Aperitifs, fish appetizers, shellfish
Balter

Spumante Rosé Brut Metodo Classico Trento DOC - Balter

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Format: 75 cl

-20%


Recommended price: 33,57 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Balter
Name Trento DOC
Variety 80% Pinot Nero, 20% Chardonnay
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of red fruits, yeasts, freshness
Vinification method Classic method
Residual sugars Brut
Region Trentino-Alto Adige
Production area Trentino
Country Italy
Type Sparkling
Aging Minimum 15 months on the lees
Type of cask Steel, small oak barrels
Color Rosé
Serving temperature 6-8°C
Recommended consumption Young, within 2-3 years
Pairing Aperitifs, fish appetizers, shellfish

The Spumante Rosé Brut Metodo Classico Trento DOC by Balter is born in the renowned vineyards of the province of Trento, a privileged territory for the production of excellent sparkling wines thanks to its cool climate and moraine soils rich in minerals.

This sparkling wine is mainly made from Pinot Noir grapes, carefully harvested to preserve aroma and acidity, and vinified using the classic method, which involves a second fermentation in the bottle for at least 24 months. The result is a fine and persistent perlage, capable of expressing elegance and liveliness together.

On the nose, it offers intense aromas of small red fruits, such as cherries and wild strawberries, accompanied by light floral notes and a hint of bread crust, typical of the long aging on the lees. On the palate, it is fresh, savory, and harmonious, perfect for sophisticated aperitifs or to accompany dishes based on fish, shellfish, and white meats. A sip that tells the magic of a unique terroir and the artisanal mastery of Balter.


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