Technical information
Producer Cà Rugate
Name IGT
Variety 60% Trebbiano di Soave, 40% Garganega
Vintage 2019
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Veneto
Production area Valpolicella
Country Italy
Type Red wine
Aging 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses
Cà Rugate

Studio di Studio IGT 2017 - Cà Rugate 2019

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Format: 75 cl

-31%


Recommended price: 52,86 €
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Technical information
Producer Cà Rugate
Name IGT
Variety 60% Trebbiano di Soave, 40% Garganega
Vintage 2019
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Veneto
Production area Valpolicella
Country Italy
Type Red wine
Aging 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses

The "Studio di Studio IGT 2017 - Cà Rugate" is a sophisticated expression of Italian viticulture that masterfully combines Trebbiano di Soave and Garganega grapes. This white wine is produced by the renowned winery Cà Rugate, located in the picturesque region of Veneto, known for its dedication to excellence and innovation in wine production.

The 2017 harvest stands out for its ability to balance elegance and structure, resulting in a wine that fully expresses the unique terroir of this area. The "Studio di Studio" has a bright straw-yellow color, with greenish reflections that underline its freshness.

On the nose, this wine reveals an intriguing and complex bouquet. Notes of ripe white fruit, such as peaches and pears, blend with nuances of white flowers and a light mineral touch reminiscent of flint. These olfactory characteristics are a prelude to a palate that does not disappoint expectations, offering a soft entry followed by a vibrant acidity that confers longevity and persistence.

The "Studio di Studio IGT 2017" pairs beautifully with fish or seafood dishes, thanks to its ability to complement delicate flavors without overpowering them. It is also ideal as an aperitif or accompanied by light appetizers and fresh salads.

From a winemaking perspective, Cà Rugate employed careful fermentation techniques and a short maturation period in steel, with the goal of preserving the aromatics and freshness of the grapes. The result is a wine that not only tells the story of its terroir but also that of a winery committed to creating wines that are true masterpieces of taste and tradition.


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