64,20 €−21%
Recommended price: 81,50 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Lis Neris
- Name
- Pinot Grigio
- Variety
- Pinot Grigio
- Gradation
- 10.0%
- Format
- 375 ml
- Aromatic profile
- Fresh, fruity, floral notes
- Vinification method
- Fermentation in steel at controlled temperature
- Color
- Straw white
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 2 years
- Pairing
- Appetizers, fish, shellfish
- Region
- Friuli-Venezia Giulia
- Country
- Italy
- Production area
- Collio
- Type
- White wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Tal Luc 375ml - Lis Neris
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Sommelier AITal Luc 375ml - Lis Neris
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The Tal Luc 375ml by Lis Neris is a rare and refined gem, expressing the incomparable richness of the Friulian territory through a surprisingly vibrant interpretation. A sweet white dessert wine, Tal Luc is produced in extremely limited quantities, exclusively in vintages that allow for the achievement of perfection.
It is born from Picolit and Verduzzo grapes, native varieties that find the ideal stage in the clay soil and specific microclimates of the region to express all their splendor. The late harvest and partial drying of the grapes, followed by aging in French oak barrels, give this wine a unique complexity and depth.
On the nose, Tal Luc reveals seductive notes of honey, dried apricot, figs, and sweet spices, framed by a subtle touch of vanilla and toast. On the palate, it is luxuriously sweet but balanced by a lively freshness that harmoniously intertwines sweet and acidic sensations, ensuring a long and pleasantly persistent finish.
The 375ml format invites intimate tasting moments, perhaps as a couple, to fully appreciate its evolved complexity. It is ideal to accompany dishes like foie gras or candied fruit desserts; even blue cheeses will find an extraordinary tasting companion in this wine.
Serving at a temperature of 8-10°C is recommended to enhance all its nuances. Tal Luc by Lis Neris, with its elegance and rare intensity, is a wine that promises to transform every sip into an unforgettable memory.
It is born from Picolit and Verduzzo grapes, native varieties that find the ideal stage in the clay soil and specific microclimates of the region to express all their splendor. The late harvest and partial drying of the grapes, followed by aging in French oak barrels, give this wine a unique complexity and depth.
On the nose, Tal Luc reveals seductive notes of honey, dried apricot, figs, and sweet spices, framed by a subtle touch of vanilla and toast. On the palate, it is luxuriously sweet but balanced by a lively freshness that harmoniously intertwines sweet and acidic sensations, ensuring a long and pleasantly persistent finish.
The 375ml format invites intimate tasting moments, perhaps as a couple, to fully appreciate its evolved complexity. It is ideal to accompany dishes like foie gras or candied fruit desserts; even blue cheeses will find an extraordinary tasting companion in this wine.
Serving at a temperature of 8-10°C is recommended to enhance all its nuances. Tal Luc by Lis Neris, with its elegance and rare intensity, is a wine that promises to transform every sip into an unforgettable memory.
The winery
Lis Neris
Friuli-Venezia GiuliaItaliaSince 1879
Family-owned winery based in San Lorenzo Isontino (Isonzo Valley, Friuli-Venezia Giulia), known for single-varietal white wines and premium cuvées.
- Grape varieties
- Pinot Grigio, Chardonnay, Sauvignon Blanc, Friulano, Ribolla Gialla, Malvasia Istriana, Pinot Bianco, Merlot, Cabernet Sauvignon, Verduzzo
- Family-owned estate with documented roots dating back to 1879.
- Located in San Lorenzo Isontino in the Isonzo Valley.
- Strong focus on premium single-varietal wines: Gris, Picol, Jurosa, La Vila.
- Approximately 70 hectares of estate-owned vineyards.
- Estimated annual production: approximately 400,000 bottles.
The story
A family-owned business operating for several generations. In the 1980s the company underwent a quality-focused transformation that resulted in a concentration on single-varietal wines and single-vineyard selections.
Production philosophy
Showcase the terroir and individual parcels: separate vinification of historic vineyards, attention to vineyard sustainability and a quest for balance between power and finesse to express the character of the Isonzo Valley.
Terroir and vineyards
Vineyards located in the Isonzo River valley, on gravel-limestone plateaus characterized by local pebbles and notable diurnal temperature variations; the border location with Slovenia and proximity to the sea influence the climate and the ripening of the grapes.
Awards and recognition
Lis Neris wines are featured and rated by international publications and guides. Some labels have received ratings above 90 points from international publications.