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| Tamaris | |
| Bitter | |
| Herbaceous, bitter, spicy, citrus | |
| Herbs, roots, spices, alcohol, sugar | |
| 50 cl | |
| 26.0% | |
| Cold filtered | |
| Dark amber | |
| Digestif, serve cold or with ice |
The artisanal aging in small batches ensures a refined product, ideal for tasting both neat with ice and as an ingredient in sophisticated cocktails. Its smooth yet persistent structure makes it perfect for aiding digestion, wonderfully accompanying chocolate-based desserts or aged cheeses. Tamaris Amaro Pettirosso thus stands out as a symbol of tradition and innovation in the culture of Italian liqueurs.
Tamaris
Discover the spirits, production style and story of Tamaris.
Distillation
Mainly infusion and maceration (indicated on product sheets; for the absinthe infusion/maceration is explicitly stated).
Ageing
Aging/artisanal in small batches (mentioned in some product descriptions).