Tenshino Yuwaku Imo 70cl - Nishi

Nishi

Format: 70 cl

-19%
Recommended price: 112,83 €
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Technical information
Producer Nishi
Type Shochu
Aromatic profile Sweet, earthy, rich in sweet potato notes
Ingredients Sweet potatoes (Imo)
Format 70 cl
Gradation 40.0%
Distillation method Distillation in traditional pot still
Number of distillations 1
Color Transparent
Consumption Neat, with ice or diluted with hot water
Tenshino Yuwaku Imo is a refined distilled expression of sweet potatoes, produced by the Nishi distillery, renowned for its mastery in the art of Shochu. This distillate comes from the Kyushu region, the heart of Japanese tradition in Shochu production, where the main ingredient is not grape, but indeed sweet potato (Imo). Tenshino Yuwaku Imo expresses a full and complex character, with sweet and enveloping notes of caramel, vanilla, and an earthy touch typical of the raw material, balanced by a light spiciness and a delicate softness on the palate. The traditional aging method enhances the purity of the aromas and the finesse of the taste, preserving the original scents of the ingredient intact. Perfect to enjoy neat or on the rocks, it pairs wonderfully with grilled fish dishes or light Japanese cuisine, offering a refined and enveloping sensory experience.
Producer

Nishi

Producer

Discover the spirits, production style and story of Nishi.

Japanese producer based in Fukiage (Hioki, Kagoshima) active in the production of honkaku shōchū (especially imo/shōchū made from sweet potato), sake, whisky, wines and liqueurs. With a long history tied to local agriculture, it is known for labels such as Tomino Houzan, Kiccho Houzan and Tenshino Yuwaku.
Sweet potato shōchū (Imo) Honkaku shōchū Barrel-aged shōchū Japanese whisky (brand/operator of Ontake) Sake Organic / terroir wines (URLAR)
Country Japan
Region Kagoshima Prefecture
Founded 1845

Distillation

Atmospheric distillation, single distillation (single-distilled) for the honkaku shōchū expressions.

Ageing

Some labels are unaged; others, like Tenshino Yuwaku, are offered as barrel-aged versions for several years (e.g. sherry cask aging reported for some editions).

Raw materials

Sweet potato (Kogane Sengan variety) Rice (for koji and sake production)

Representative products

Kiccho Houzan Imo 72cl - Nishi Tomino Houzan Imo 72cl - Nishi Tenshino Yuwaku Imo 70cl - Nishi

Official Awards

Expert Prize Description Vintage