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| Komos | |
| Tequila extra añejo | |
| Notes of vanilla, caramel, toasted wood | |
| 100% blue agave | |
| 70 cl | |
| 40.0% | |
| American oak barrels | |
| Over 3 years | |
| Copper pot still distillation | |
| 2 | |
| Blue agave | |
| Dark amber | |
| Neat, straight, with ice or in cocktails |
On the nose, it opens with intense notes of vanilla, caramel, and toasted wood, accompanied by hints of sweet spices and dried fruit. The taste is smooth, warm, with a perfect balance between the sweetness of agave and woody notes, enriched by a subtle spicy persistence. Ideal for those who enjoy slowly sipping a refined and characterful distillate.
Perfect when paired with full-bodied cigars or as the protagonist of meditation moments, the Tequila Extra Anejo Komos best expresses the terroir and the craft of Mexican tradition, rewarding the enthusiast with a unique sensory experience.
Komos
Discover the spirits, production style and story of Komos.
Distillation
Double distillation in pot stills, with fermentation using native yeasts.
Ageing
Maturation in wooden casks: various expressions have minimum ageing (e.g. Añejo Reserva ≥12 months; Extra Añejo ≥36 months; Añejo Cristalino ≥1 year before being filtered). Some products are blended from different casks and the cristalino is charcoal-filtered after ageing.