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| Komos | |
| Tequila | |
| Notes of agave, vanilla, caramel | |
| 100% blue agave | |
| 70 cl | |
| 40.0% | |
| American oak barrels | |
| Minimum 2 months in oak barrels | |
| Copper pot still distillation | |
| 2 | |
| Light gold | |
| Neat, with ice or in cocktails |
On the palate, it offers a smooth entry, followed by warm notes of caramel and toasted wood, with a persistent and harmonious finish. Its structure makes it ideal to be enjoyed neat or as a refined base for elegant cocktails. Perfect paired with authentic Mexican dishes or spiced white meats, this tequila is an invitation to discover the land and tradition of one of Mexico's most iconic spirits.
Komos
Discover the spirits, production style and story of Komos.
Distillation
Double distillation in pot stills, with fermentation using native yeasts.
Ageing
Maturation in wooden casks: various expressions have minimum ageing (e.g. Añejo Reserva ≥12 months; Extra Añejo ≥36 months; Añejo Cristalino ≥1 year before being filtered). Some products are blended from different casks and the cristalino is charcoal-filtered after ageing.