Technical information
Producer Tapatio
Type Tequila extra añejo
Aromatic profile Notes of vanilla, caramel, toasted wood
Ingredients 100% blue agave
Format 100 cl
Gradation 40.0%
Type of cask American oak barrels
Aging Over 3 years
Distillation method Double distillation in copper still
Number of distillations 2
Variety Blue agave
Color Dark amber
Consumption Pure, neat or with ice
Tapatio

Tequila Extra Añejo 100cl - Tapatio

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Format: 100 cl

-15%


Recommended price: 318,39 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Tapatio
Type Tequila extra añejo
Aromatic profile Notes of vanilla, caramel, toasted wood
Ingredients 100% blue agave
Format 100 cl
Gradation 40.0%
Type of cask American oak barrels
Aging Over 3 years
Distillation method Double distillation in copper still
Number of distillations 2
Variety Blue agave
Color Dark amber
Consumption Pure, neat or with ice

The Tequila Extra Añejo Tapatio stands out for its refined complexity, the result of careful production in the historic region of Los Altos, in the state of Jalisco, the beating heart of authentic tequila. Made 100% from blue Weber agave grown on high-altitude volcanic soils, this tequila benefits from an ideal microclimate that gives the agaves intense aromas and sweet nuances, fundamental characteristics found in the final distillate.

The aging method involves a minimum of three years in American oak barrels, which helps develop a smooth structure and a unique aromatic complexity. This long maturation gives the product deep notes of vanilla, honey, caramel, and a hint of toasted spices, creating a perfect balance between sweetness and alcoholic warmth.

On the palate, the Tapatio Extra Añejo is enveloping and velvety, with woody recalls and light smoky hints that extend into a persistent and harmonious finish. Perfect to enjoy neat or with a touch of ice, it pairs magnificently with dark chocolate-based desserts or dried fruit, enhancing their refinement and offering an unforgettable sensory experience.


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