Mas Jullien

Terrasses du Larzac Rouge Lous Rougeos - Mas Jullien

()

Read the description

Format: 75 cl

-9%

60,12 €

Recommended price: 66,50 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 55,31 € You save 28,86 € on 6 bottles

Available on order (2-5 business days).
The product is ordered specifically for you and shipped in 2-5 business days. This way you have access to a much wider and more up-to-date range of products.

Ship to:

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Mas Jullien
Name	Terrasses du Larzac
Variety	Carignan, Syrah, Grenache
Gradation	14.0%
Format	75 cl
Aromatic profile	Red fruits, spices, earthy notes
Vinification method	Steel fermentation, long maceration
Region	Occitania
Production area	Larzac, Languedoc
Country	France
Type	Red wine
Aging	12-18 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meat, game, aged cheeses

Description

The Terrasses du Larzac Rouge Lous Rougeos by Mas Jullien is a red wine example that captures the essence of the terroir of southern France. This wine is known for its complexity and structure, skillfully balanced by an elegant freshness. Produced in one of the most prized subzones of the Terrasses du Larzac appellation, it benefits from the cool night breezes and rich soil, which lend the wine a distinctive character.

The Lous Rougeos by Mas Jullien is a meticulous blend of traditional regional grapes, including Grenache, Syrah, and Carignan, hand-harvested in accordance with the principles of sustainable viticulture. On the nose, it offers intense aromas of ripe red fruits, spices, and a hint of aromatic herbs, reminiscent of the floral variety of the local flora. On the palate, it is vigorous and rich, with robust yet silky tannins, and a long, lingering finish that leaves traces of chocolate and vanilla.

Perfect for accompanying hearty dishes such as meat stews, grilled lamb, or aged cheeses, the Terrasses du Larzac Rouge Lous Rougeos by Mas Jullien is a wine that promises to evolve beautifully in the cellar, but is equally ready to be enjoyed now for wine lovers who appreciate a strong territorial expression.

The winery

Mas Jullien – Winery in Languedoc (Terrasses du Larzac)

Discover the story and wines of Mas Jullien.

A historic Languedoc estate located in Jonquières (Terrasses du Larzac), led by Olivier Jullien and renowned for its terroir-driven approach and high-quality red, white and rosé wines.

Region: Languedoc (Terrasses du Larzac)

Country: Francia

Founded: 1985

Grapes: Carignan, Mourvèdre, Syrah, Grenache, Cinsault, Carignan blanc, Grenache blanc, Chenin, Viognier, Clairette, Petit Manseng

Founded and led by Olivier Jullien, a leading figure in the Languedoc. Based in Jonquières, within the Terrasses du Larzac area. Renowned for a terroir-driven approach and vineyard parcels on complex soils. Signature cuvées: Autour de Jonquières, La Brune, Lous Rougeos, Carlan. Low-intervention viticultural practices. The estate was organic in the past but does not currently hold certification.

Shop all wines from Mas Jullien The winery Mas Jullien

Winery history

Domaine Mas Jullien was founded by Olivier Jullien and is regarded as one of the pioneers of the Languedoc's quality revival. From its earliest years the estate has focused on selected parcels and meticulous winemaking, helping to elevate the reputation of the Terrasses du Larzac area.

Production philosophy

Seeking the character of the terroir through the use of indigenous grape varieties and parcel-by-parcel vinifications; low-intervention viticulture with periods of organic certification in the past, while maintaining a degree of independence from formal certifications.

Terroir and vineyards

Located in the village of Jonquières, northwest of Montpellier, in the Terrasses du Larzac. Vineyards are situated on different soils and on plots at various altitudes, which contribute to distinguishing the cuvées.