Le Guaite Noemi

Thano Rosso Veronese IGT 2017 - Le Guaite Noemi 2017

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Format: 75 cl

-15%


Recommended price: 21,78 €
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(24,47 €/ℓ)

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Technical information
Producer Le Guaite Noemi
Name IGT Rosso Veronese
Variety Corvina 40%, Rondinella 20%, Corvinone 40%
Vintage 2017
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Veneto
Production area Verona
Country Italy
Type Red wine
Aging 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses

Thano Rosso Veronese IGT 2017 produced by Le Guaite di Noemi is a wine that captures the essence of the Veronese territory. Characterized by a blend of native grapes that provides complexity and depth, this wine presents itself with an intense and lively red color. On the nose, prominent notes of ripe red fruits, sweet spices, and a slight hint of tobacco add a layer of olfactory richness. On the palate, the wine is robust yet balanced, with well-structured tannins and a pleasant freshness that invites another sip. The 2017 vintage stands out for its particularly favorable climatic conditions that allowed for optimal ripening of the grapes, resulting in a wine with great aging potential. Ideal for accompanying structured dishes such as red meats, aged cheeses, and richly flavored dishes. A true gem of Veronese winemaking to be savored on special occasions.


The winery

Le Guaite di Noemi – Winery in Veneto

Discover the story and wines of Le Guaite di Noemi.

Small boutique winery in the Valle di Mezzane (Valpolicella Orientale, Verona) producing the area's typical wines (Amarone, Valpolicella, Ripasso, Recioto) and extra-virgin olive oil, led by Noemi Pizzighella.
Region: Veneto
Country: Italia
Founded: 2002
Grapes: Corvina, Corvinone, Rondinella, Oseleta, Cabernet Sauvignon, Croatina
Boutique winery in the Valle di Mezzane Production of Amarone, Valpolicella Superiore, Ripasso, Recioto and IGT wines such as Tisbe Also produces extra virgin olive oil. Guided tours, tastings and winery experiences Modern management and communications under the leadership of Noemi Pizzighella
Winery history
A family-owned estate that grew out of the Pizzighella family's agricultural activities; the winery officially began production under the Le Guaite label in the early 2000s. Management has gradually passed to Noemi Pizzighella, who from the 2010s has refreshed the company's image and communications while retaining traditional winemaking techniques and extended ageing periods.
Production philosophy
The estate's production approach prioritizes a connection to the land, patience in wine aging and respect for the vineyard; the estate combines tradition and innovation, also focusing on sustainable practices and prolonged aging to enhance the wines' complexity and finesse.
Terroir and vineyards
Mezzane di Sotto, Valpolicella Orientale, province of Verona; hills suited to the production of the typical wines of Valpolicella.
Awards and recognitions
Recognitions and favorable ratings from industry guides and publications and awards/mentions related to labeling and communication received at trade fairs such as Vinitaly.

Official Awards

Expert Prize Description Vintage