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18,30 €−12%
Recommended price: 20,80 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
16,83 €
You save 8,78 € on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Fontanafredda
- Name
- Derthona Timorasso
- Variety
- Timorasso
- Vintage
- 2023
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Floral notes, ripe fruit, minerality
- Vinification method
- Steel fermentation, aging in large barrels
- Aging
- 6-12 months
- Type of cask
- Large oak barrels
- Color
- Straw yellow
- Serving temperature
- 10-12°C
- Recommended consumption
- 2-5 years
- Pairing
- White meats, fish, aged cheeses
- Region
- Piedmont
- Country
- Italy
- Production area
- Colli Tortonesi
- Type
- White wine
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The Timorasso Derthona of Fontanafredda is born in the area of eastern Piedmont, precisely in the Tortona zone, a territory famous for this rare and fascinating indigenous grape variety. This white stands out for its elegance and complexity, the result of careful winemaking that enhances the freshness and aromatic richness of Timorasso. After fermentation, the wine rests in wooden barrels that provide a balanced structure and a velvety softness, while simultaneously emphasizing minerality and persistent freshness.
In the glass, it appears with an intense straw yellow color and a bouquet that recalls scents of white flowers, yellow-fleshed fruit, and slightly spicy notes. On the palate, it reveals itself to be harmonious, with good acidity that guarantees longevity and a sensation of balance between softness and sapidity. Excellent paired with structured fish dishes, white meats, and medium-aged cheeses, it is a true expression of territory and typicity.
In the glass, it appears with an intense straw yellow color and a bouquet that recalls scents of white flowers, yellow-fleshed fruit, and slightly spicy notes. On the palate, it reveals itself to be harmonious, with good acidity that guarantees longevity and a sensation of balance between softness and sapidity. Excellent paired with structured fish dishes, white meats, and medium-aged cheeses, it is a true expression of territory and typicity.
The winery
Fontanafredda
PiemonteItaliaSince 1858
Historic estate in the Langhe based in Serralunga d'Alba (Piedmont), known for its Barolo wines, its management of a network of winegrowers, and its commitment to sustainable, organic farming practices.
- Grape varieties
- Nebbiolo, Barbera, Dolcetto, Freisa, Arneis, Cortese, Riesling, Timorasso, Nascetta, Pinot Nero, Chardonnay, Moscato
- Founded in 1858, with historical ties to Victor Emmanuel II and Rosa Vercellana.
- Based in Serralunga d'Alba, producer of distinguished Barolo and Langhe wines.
- Manages and coordinates a network of winemakers across approximately 120 hectares of certified organic vineyards.
- Diversified production: approximately 44% red wines, 26% white wines and 30% sparkling wines.
- Recent developments at 'Rinascimento Verde' include sustainability reports and biodiversity projects.
The story
The estate made history in the 19th century: purchased by Vittorio Emanuele II in 1858 and associated with Rosa Vercellana, the property was developed by the Mirafiore family and had already established its commercial reputation by the late 1800s. In the 20th century the Fontanafredda brand consolidated as a reference producer in the Langhe; after hardships related to crises and wars, the company regained momentum and, in 2008, was relaunched under new ownership led by Oscar Farinetti. In recent years Fontanafredda has undertaken a program of technical renewal and sustainability known as “Rinascimento Verde,” publishing sustainability reports and holding certifications as reported by the producer.
Production philosophy
Local production focused on quality, the protection of the vineyard landscape and sustainability. Fontanafredda coordinates a network of suppliers to operate across a wide area while maintaining a strong focus on conversion to organic farming, biodiversity and the transmission of agricultural practices between generations, with a significant investment in storytelling and the local community.
Terroir and vineyards
Located in Serralunga d'Alba, in the heart of the Langhe, the estate manages vineyards in several municipalities of the Langhe and lower Piedmont at varying altitudes. The area is characterized by limestone hills and the typical continental climate of the Langhe.
Awards and recognition
Recognitions cited by the producer and by international guides/ratings: presence of wines in Wine Spectator's Top 100, high scores from Wine Spectator and Wine Enthusiast for certain vintages of Barolo; nominations/recognitions such as "European Cellar of the Year" reported on the website. Certifications listed: organic certification, Equalitas, Vegan Product and Historic Brand.