Tokaji Hasnos Furmint 2020 - Szepsy

Szepsy

Format: 75 cl

-17%
Recommended price: 89,48 €
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Technical information
Producer Szepsy
Name Tokaji
Variety Furmint
Gradation 13.5%
Format 75 cl
Aromatic profile Notes of white fruit, honey, citrus
Vinification method Steel fermentation, aging in wooden barrels
Region Tokaj
Production area Tokaj-Hegyalja
Country Hungary
Type Dry white
Aging A few months in wooden barrels
Type of cask Wooden barrels
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Within 5 years
Pairing Fish, white meats, aged cheeses

The Tokaji Hasnos Furmint 2020 by Szepsy is a white wine that encapsulates the essence and purity of the Tokaj terroir in Hungary. The grape variety used, Furmint, is renowned for its ability to produce wines with great structure and aromatic complexity. The 2020 vintage stands out for its freshness and liveliness, the result of a favorable climatic year that allowed optimal ripening of the berries.

Szepsy's winemaking aligns with traditional methods, emphasizing fermentation in stainless steel containers to preserve the authenticity of the fruity aromas and the minerality of Tokaj’s volcanic soil. On the nose, the Tokaji Hasnos Furmint 2020 unveils a captivating bouquet of white-fleshed fruit, acacia honey, and light notes of sweet spices, while on the palate, it expresses a balance between vibrant acidity and delicate roundness.

This wine is ideal as an aperitif or paired with delicate fish dishes, seafood, and fresh cheeses. Its elegance and refinement make it perfect for special occasions or as a gift for lovers of high-quality white wine.

The winery

Szepsy – Winery in Tokaj (Tokaj‑Hegyalja)

Discover the story and wines of Szepsy.

Historic Tokaj (Hungary) winery led by the Szepsy family; renowned for premium sweet wines (Aszú, Szamorodni, Eszencia) and for reviving dry, Furmint-based wines and single-cru expressions.
Region: Tokaj (Tokaj‑Hegyalja)
Country: Ungheria
Grapes: Furmint, Hárslevelű, Sárgamuskotály (Yellow Muscat), Zéta, Kabar, Kövérszőlő
A wine-producing family in Tokaj with historical roots dating back centuries. Based in Mád, with a strong focus on prestigious vineyard parcels such as Szent Tamás and Úrágya. Renowned for both its great traditional sweet wines and for single-vineyard dry Furmint. International awards and recognitions as reported by the trade press. Vineyard selection policy and vinification practices focused on expressing the terroir.
Winery history
The Szepsy family has been documented as wine producers in Tokaj for centuries; in contemporary sources István Szepsy is cited as a central figure in the region’s quality revival, with a long family tradition tracing its roots back to the historical period of aszú. In recent decades the winery has highlighted selected single-vineyard sites in Mád and other villages of the Tokaj-Hegyalja district, championing both traditional sweet wines and dry, terroir-driven expressions of Furmint.
Production philosophy
An approach strongly tied to the terroir: selection of vineyard parcels and winemaking aimed at expressing Tokaj’s individual crus. Production combines respect for the aszú tradition with experimentation and an emphasis on dry terroir-driven wines, prioritizing quality and vineyard selection.
Terroir and vineyards
Based in Mád, in the Tokaj region. The estate works vineyards spread across several renowned single‑vineyard sites in various municipalities of the area, with a focus on volcanic soils and the classic exposures of Mád.
Awards and recognitions
Recent international recognitions include awards conferred on István Szepsy/the winery, as cited in specialist sources.

Official Awards

Expert Prize Description Vintage