Technical information
Producer San Felice
Name Toscana IGT
Variety Pugnitello
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, extended maceration
Region Tuscany
Country Italy
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 3-7 years
Pairing Red meats, game, aged cheeses
San Felice

Toscana IGT - Pugnitello - San Felice

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Format: 75 cl

-16%


Recommended price: 63,03 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer San Felice
Name Toscana IGT
Variety Pugnitello
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, extended maceration
Region Tuscany
Country Italy
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 3-7 years
Pairing Red meats, game, aged cheeses

The Toscana IGT Pugnitello di San Felice is a red wine that intensely expresses the spirit of Tuscany and the characteristics of a nearly forgotten grape variety like Pugnitello, recently rediscovered and revalued. This wine is the result of a meticulous vinification process that begins with the manual harvesting of grapes from well-located vineyards, thus ensuring optimal ripeness.

The Toscana IGT Pugnitello stands out for its deep, intense red color. On the nose, it offers a complex bouquet with notes of ripe red fruits, spices, and a light trace of vanilla, derived from its aging in barriques. On the palate, the wine is robust and well-structured, a perfect balance between vigorous tannins and fresh acidity. The flavors of ripe fruit blend with those of aromatic herbs and chocolate, culminating in a long and pleasantly persistent finish.

This is a wine that can be enjoyed on its own to appreciate its complexity, or paired with intense dishes such as grilled red meats, game, and aged cheeses. A true gem from the San Felice winery that represents an excellent example of how modern viticulture can rediscover and enhance native grape varieties.


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