The Toscana Rosso IGT "La Madonnina" represents one of the finest examples of winemaking in the Tuscan region, known for its balance of aromas and its elegant structure.

This wine is the result of a careful selection of grapes, primarily Sangiovese, which are cultivated on the region’s characteristic clayey and calcareous soils. The winemaking process involves prolonged maceration of the skins followed by fermentation at controlled temperatures, to preserve the scents and nuances of the fruit. Finally, "La Madonnina" matures in French oak barriques for at least twelve months, gaining complexity and a finely woven tannic fabric.

Visually, the Toscana Rosso IGT "La Madonnina" presents an intense ruby red color, with nuances that tend towards garnet as it ages. On the nose, it offers a broad and persistent bouquet, with standout notes of ripe red fruits such as cherry and raspberry, enhanced by hints of vanilla, chocolate, and a subtle trace of tobacco. On the palate, the wine is robust yet harmonious, with a perfect balance between acidity and tannins, making it velvety and lingering.

Ideal for pairing with hearty Tuscan dishes, such as roasted meats, game, and aged cheeses, "La Madonnina" is a wine that can be enjoyed immediately, but also offers excellent aging potential. It is an essential element for lovers of Tuscan wines who seek a product with character and tradition.

MATCH IT WITH:

How to serve

Glass:

Wide Goblet

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Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 3-5 years

Production area

Tuscany

Producer: La Madonnina

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