Technical information
Producer Bertinga
Name Toscana Rosso IGT
Variety Sangiovese
Vintage 2017
Gradation 14.0%
Format 150 cl
Aromatic profile Toasting aromas, coffee, plums, menthol, green olives, currants
Vinification method Fermentation in cement tanks
Region Tuscany
Country Italy
Type Red wine
Aging 18 months in 25HL Austrian oak barrels, followed by at least 12 months in bottle
Type of cask Austrian oak
Color Red
Serving temperature 16-18°C
Recommended consumption Within 10 years from the harvest
Pairing Red meats, roasts, aged cheeses
Bertinga

Toscana Rosso IGT - Punta Di Adine - Magnum - Wooden Case - Bertinga 2017

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Format: 150 cl

-14%


Recommended price: 164,72 €
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Technical information
Producer Bertinga
Name Toscana Rosso IGT
Variety Sangiovese
Vintage 2017
Gradation 14.0%
Format 150 cl
Aromatic profile Toasting aromas, coffee, plums, menthol, green olives, currants
Vinification method Fermentation in cement tanks
Region Tuscany
Country Italy
Type Red wine
Aging 18 months in 25HL Austrian oak barrels, followed by at least 12 months in bottle
Type of cask Austrian oak
Color Red
Serving temperature 16-18°C
Recommended consumption Within 10 years from the harvest
Pairing Red meats, roasts, aged cheeses

The Toscana Rosso IGT Punta Di Adine Magnum from the Bertinga estate embodies the essence of high-quality viticulture from the Tuscan hinterland. The Magnum presentation, with a capacity of 1.5 liters, enhances not only the visual experience but also ensures a better evolution of the wine over time. The wooden case in which it is delivered adds an extra touch of elegance, making it perfect as a gift or a prestigious piece for collectors.

This wine is the result of a meticulous selection of the best grapes, vinified using methods that honor both tradition and the most modern technical innovations. The Toscana Rosso IGT is known for its rich and complex bouquet, ranging from ripe red fruits to spicy notes and light traces of tobacco and leather, stemming from the maturation period in barriques.

On the palate, the Punta Di Adine offers a robust structure, with well-present tannins that are elegantly integrated and promise excellent aging potential. The balance between acidity and alcohol is impeccable, creating a wine of great harmony and persistent length.

Ideal for pairing with rich red meat dishes, game, or aged cheeses, this Toscana Rosso proves to be versatile and capable of enhancing any occasion, from an informal dinner with friends to the most formal of banquets. Serve at a temperature of around 18°C to fully appreciate its qualities.

The Bertinga estate, situated in the heart of Tuscany, is renowned for its dedication to producing wines that best express the local terroir, making every sip a true sensory exploration of the territory.


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