Ca Modeano

Traminer Friuli DOC - Ca Modeano 2023

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Format: 75 cl

-21%


Recommended price: 12,00 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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(12,52 €/ℓ)

12 In Stock

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Technical information
Producer Ca Modeano
Name Traminer Friuli DOC
Variety Traminer
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Floral, spicy, notes of rose and exotic fruit
Vinification method Fermentation in steel at controlled temperature
Region Friuli Venezia Giulia
Production area Friuli
Country Italy
Type White wine
Aging Short aging in steel
Type of cask Stainless steel
Color White
Serving temperature 10-12°C
Recommended consumption Within 2-3 years from harvest
Pairing Fish dishes, delicate cheeses
The Traminer Friuli DOC Ca Modeano best expresses the extraordinary vocation of Friuli Venezia Giulia for aromatic grape varieties. Cultivated in an area characterized by a favorable climate, with temperature fluctuations that promote the accumulation of intense aromas, this wine is made from high-quality Traminer grapes, carefully processed to preserve its freshness and aromatic richness. The aging takes place in steel, a technique that enhances the purity of the fruit and the elegant structure of the wine.

In the glass, it presents a beautiful bright straw color, revealing complex aromas of rose, delicate spices, and fruity notes of lychee and citrus on the nose. The palate is enveloping, fresh, and slightly spicy, with a savory balance that encourages drinking. The Traminer Ca Modeano pairs splendidly with dishes based on aromatic fish, fresh cheeses, and light oriental cuisine, offering a refined sensory experience typical of the Friulian territory.
The winery

Ca Modeano – Winery in Friuli Venezia Giulia

Discover the story and wines of Ca Modeano.

Historic winery located in the village of Modeano (Palazzolo dello Stella, UD) that produces white, red and sparkling wines, and spirits; known for its integrated production approach and wine tourism.
Region: Friuli Venezia Giulia
Country: Italia
Founded: 1982
Grapes: Pinot Grigio, Pinot Grigio Ramato, Malvasia (Istriana), Ribolla Gialla, Chardonnay, Sauvignon Blanc, Friulano, Verduzzo Friulano, Traminer Aromatico, Refosco dal Peduncolo Rosso, Merlot, Cabernet Sauvignon, Cabernet Franc, Prosecco (Àjar)
Estate-owned vineyards covering approximately 32 hectares SQNPI-certified integrated production A broad selection of indigenous and international white wines Open to the public, featuring a wine shop, tastings, and wine tourism activities. Company relaunch under the management of Luca and Andrea Cisorio
Winery history
The estate is shown on historical maps and vineyards have been cultivated in the area since 1982; the complex was renovated preserving the villa and farmhouses and has an agricultural tradition that has evolved over time. In May 2023 management passed to cousins Luca and Andrea Cisorio, who have started a relaunch while maintaining the facilities for tastings and direct sales.
Production philosophy
The estate declares a strong commitment to sustainability: it adopts SQNPI-certified integrated production practices, avoids the use of herbicides, fosters biodiversity between the vine rows, and uses resources to reduce environmental impact.
Terroir and vineyards
The vineyards are located in the Riviera Friulana, on soils rich in clay and humus a short distance from the sea; the climate is among the driest in the area and is tempered by Adriatic breezes. The vines are trained using Guyot and Silvoz systems.
Awards and recognitions
Awards and recognition in competitions and guides: IWSC results and reviews/ratings in international publications such as Wine Enthusiast; also mentioned in Italian guides.

Official Awards

Expert Prize Description Vintage