Très Vieux Rhum Single Batch Chauffe Extrême - Invechiato 5 Anni - Bottiglia Numerata Astucciata 50cl - Clement
Format: 50 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Clement | |
| Rum | |
| Notes of vanilla, caramel, spices, toasted wood | |
| Sugar cane molasses, water, yeasts | |
| 50 cl | |
| 46.0% | |
| Francia | |
| French oak barrel | |
| 5 years | |
| Continuous still and pot still distillation | |
| Dark amber | |
| Neat, with ice or in cocktails |
Presented in a numbered 50 cl bottle, which underscores its uniqueness and exclusivity, the Très Vieux Rhum stands out for its "Chauffe Extrême" process. During this particular distillation method, the rum is heated to higher temperatures to intensify its aromas and flavors, resulting in extraordinary olfactory and taste complexity.
On the nose, there is a complex range of aromas from ripe tropical fruits like mango and papaya, to hints of caramel and vanilla, due to the direct influence of the oak barrels. On the palate, the rum displays a full and rounded body, with notes of sweet spices such as nutmeg and white pepper, followed by a lingering aftertaste that brings back reminiscences of tobacco and dark chocolate.
Ideal to be enjoyed neat, at room temperature or slightly chilled, to fully appreciate its aromatic richness. It also proves to be an excellent companion for complex cocktails, where it can enhance and balance intense and layered flavors.
A true gem for rum connoisseurs and those seeking an intense and memorable tasting experience.
How to serve
Serve to:
20-24°C
When to drink it:
In ogni occasione
Production area
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Clément
Discover the spirits, production style and story of Clément.
Distillation
Column distillation (continuous process, column still)
Ageing
Aging in oak barrels (200 L) stored in the Habitation chais; at least 3 years for rhum vieux according to AOC standards, with accelerated evaporation due to the tropical climate (part des anges).