Val de Loire Blanc Tressaille - Domaine des Berioles 2024

Name: Val de Loire Blanc Tressaille - Domaine des Berioles
Brand: Domaine des Berioles
SKU: CAV-1071
Price: 27.08 EUR
Availability: OutOfStock

Domaine des Berioles

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Format: 75 cl

-8%

27,08 €

Recommended price: 29,59 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Domaine des Berioles
Name	Val de Loire Blanc
Variety	Tressallier
Vintage	2024
Gradation	12.5%
Format	75 cl
Aromatic profile	Fresh, fruity, floral notes
Vinification method	Fermentation in stainless steel
Region	Loire
Production area	Loire Valley
Country	France
Type	White wine
Aging	5-8 months in steel on fine lees
Type of cask	Stainless steel
Color	White
Serving temperature	8-10°C
Recommended consumption	Young, within 2 years
Pairing	Fish, seafood, light appetizers

Descrizione

The Val de Loire Blanc Tressaille is a French white wine that enchants with its freshness and elegant complexity. Produced in the historic Loire Valley region, this wine is the result of a skilful combination of grape varieties typical of the area, which contribute to creating a harmonious and pleasantly aromatic bouquet.

On the nose, the Tressaille offers delicate aromas of white flowers, green apple, and subtle mineral notes. Upon tasting, a lively acidity is discovered, perfectly balanced with a medium body and a persistent sensation of freshness on the palate. Elements of citrus and flint blend into a refreshing and clean finish.

Ideal as an aperitif, this wine pairs beautifully with light fish dishes, seafood, or fresh salads. It is also an excellent companion for a summer evening, where its liveliness can be fully appreciated in total relaxation. Be sure to serve it well chilled to enhance all its qualities.

The winery

Domaine des Bérioles – Winery in Allier, Auvergne-Rhône-Alpes (area di Saint-Pourçain)

Discover the story and wines of Domaine des Bérioles.

Family-owned winery located in Cesset (Saint-Pourçain, Allier) that operates organically and follows biodynamic practices, offering a range of white, red and rosé wines and a sparkling wine made from Tressallier.

Region: Allier, Auvergne-Rhône-Alpes (area di Saint-Pourçain)

Country: Francia

Founded: 1989

Grapes: Tressallier, Chardonnay, Pinot Noir, Gamay

Vineyard focused on the native Tressallier grape variety. Family-run estate managed by Jean Teissèdre, Sophie and Jérôme Roux. Wine tourism activities: themed trails, winery tours, and an educational program related to truffle cultivation. Production declared according to organic practices; organic conversion and references to biodynamic practices in official communications. Since 2023, a microbrewery and cereal production for local use have also been reported.

Shop all wines from Domaine des Bérioles The winery Domaine des Bérioles

Winery history

The estate is linked to the Teissèdre family: Olivier has been involved with the estate since the late 20th century, and his children gradually developed on-site winemaking. Sources from the domaine indicate the family began cultivating vines in the late 1980s, with Jean, Sophie and Jérôme later joining the estate; they now manage its operations.

Production philosophy

Low-impact practices: hand-tended vines, care for soil health, and the use of biodynamic and organic principles to enhance the expression of terroir, with limited cellar interventions and winemaking focused on the purity of the fruit.

Terroir and vineyards

Located in the Saint-Pourçain area, the estate is planted on clay-limestone and granitic soils of the Massif Central, typical of the Saint-Pourçain subzone.

Awards and recognitions

Citations and mentions in Guide Hachette des Vins and reviews in La Revue du Vin de France.