Technical information
Producer Il Borro
Name Valdarno di Sopra DOC
Variety Sangiovese
Vintage 2020
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Fermentation in terracotta amphora
Region Tuscany
Production area Upper Valdarno
Country Italy
Type Red wine
Aging Several months in amphora
Type of cask Terracotta amphorae
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, game, aged cheeses
Il Borro

Valdarno di Sopra DOC - Petruna Sangiovese in Anfora - Il Borro 2020

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Format: 75 cl

-25%


Recommended price: 50,22 €
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Technical information
Producer Il Borro
Name Valdarno di Sopra DOC
Variety Sangiovese
Vintage 2020
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Fermentation in terracotta amphora
Region Tuscany
Production area Upper Valdarno
Country Italy
Type Red wine
Aging Several months in amphora
Type of cask Terracotta amphorae
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, game, aged cheeses

The "Petruna Sangiovese in Anfora" from the Il Borro estate showcases an extraordinary expression of Sangiovese cultivated in the fertile lands of the Valdarno di Sopra DOC. This distinctive wine is exclusively vinified in terracotta amphorae, employing an ancient method dating back to the origins of winemaking, which imparts the wine with unique complexity and depth.

The warmth of the Tuscan sun and the region’s fertile clay soil give rise to exceptionally high-quality Sangiovese grapes. Once harvested, these grapes are transformed into a wine that is rich and deeply rooted in its original terroir. The fermentation in amphora allows for natural micro-oxygenation, preserving intense fruity aromas while adding layers of earthy and mineral notes rarely found in other winemaking methods.

Visually, the Petruna presents a brilliant ruby-red color. On the nose, it offers a complex bouquet of cherry, blackberry, and subtle hints of spices and wilted flowers. On the palate, the wine bursts with elegant robustness, balanced by silky tannins and a lively freshness. Earthy notes, stone, and light spices define the long and persistent finish.

Exquisitely handcrafted, the "Petruna Sangiovese in Anfora" is ideal for pairing with richly flavored dishes such as red meat roasts, mushroom-based dishes, or aged cheeses. Not only is this wine a memorable tasting experience, but it also pays tribute to the heritage and winemaking culture of Tuscany, making it a prestigious addition to any wine collection.


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