Valentine - Chardonnay Langhe DOC - Cà del Baio - Magnum 2023

Cà del Baio

Format: 150 cl

-17%


Recommended price: 121,64 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Available through our partners
Shipping in 2–5 business days
Direct access to a wide selection of products through our partners

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Cà del Baio
Name Langhe DOC
Variety Chardonnay
Vintage 2023
Gradation 13.5%
Format 150 cl
Aromatic profile Fruity, notes of apple, citrus, vanilla
Vinification method Fermentation in steel, partly in wood
Region Piedmont
Production area Langhe
Country Italy
Type White wine
Aging A few months in wooden barrels
Type of cask Oak barrels
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Within 3-4 years
Pairing Fish, white meats, fresh cheeses
The Valentine Chardonnay Langhe DOC from Cà del Baio is born in the renowned Langhe area, the beating heart of Piedmont, where the unique terroir characterized by calcareous-clay soils and a cool microclimate enhances the qualities of this international grape variety. This Chardonnay stands out for its balanced elegance and vibrant freshness, an authentic expression of the Langhe territory.

The aging process is carefully carried out, often in steel or in oak barrels with low toast levels, thus preserving the varietal notes and giving the wine an aromatic complexity ranging from hints of yellow-fleshed fruits such as peach and golden apple to delicate hints of white flowers and a slightly buttery nuance. On the palate, a good structure is perceived, with a balance between acidity and softness that invites a persistent and enveloping sip.

Recommended with fish dishes, shellfish, or light white meats, it also lends itself to surprising gastronomic pairings, offering a fresh, deep experience with a defined character, perfect to share in special or convivial moments. The Magnum version, with its scenic elegance, is ideal for long aging and important occasions.
The winery

Ca' del Baio – Winery in Piemonte

Discover the story and wines of Ca' del Baio.

Family-run winery based in Treiso (CN), producing wines from the Langhe with a focus on Barbaresco crus and sustainable viticultural practices.
Region: Piemonte
Country: Italia
Founded: 1870
Grapes: Nebbiolo, Chardonnay, Dolcetto, Barbera, Riesling, Moscato
Family-run winery Based in Treiso, with vineyards in the Barbaresco crus. Adherence to the principles of the Green Experience project for sustainable viticulture Use of native yeasts and limited use of sulfites in the cellar.
Winery history
The Grasso family has been connected to these hills for generations: Giuseppe Grasso's arrival in Treiso is documented in 1870, and in the following decades the family progressively selected and vinified individual parcels. In the 1980s and 2000s the winery refined the separation of grapes by cru, and in 2008 introduced experiments with Riesling. The revival and modern visibility of the winery are linked to the work of Giulio Grasso, and today management also involves the family's daughters.
Production philosophy
It favors a sustainable approach to viticulture, eliminating chemical weed control, using cover crops, and prioritizing biodiversity and soil conservation. In the cellar, fermentations with indigenous yeasts are encouraged and the use of sulfites is limited to preserve the character of the vintages and their ageing potential.
Terroir and vineyards
The estate and most of its vineyards are located in Treiso, near Barbaresco and not far from Neive. The estate's vineyards fall within historic crus such as Vallegrande, Asili, Pora, Marcarini, Ferrere and Trestelle; the soils are typically calcareous marls that characterize the Barbaresco area.
Awards and recognitions
Giulio Grasso was named "Winemaker of the Year" by the Gambero Rosso guide.

Official Awards

Expert Prize Description Vintage