Technical information
Producer Bolla
Name Valpolicella Ripasso Classico Superiore DOCG
Variety Corvina, Rondinella, Molinara
Vintage 2020
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, notes of cherry and plum
Vinification method Ripasso on Amarone pomace
Region Veneto
Production area Valpolicella Classica
Country Italy
Type Red
Aging Minimum 12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses
Bolla

Valpolicella Ripasso Classico Superiore DOCG - Le Poiane - Velina - Bolla 2020

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Format: 75 cl

-24%


Recommended price: 22,75 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Bolla
Name Valpolicella Ripasso Classico Superiore DOCG
Variety Corvina, Rondinella, Molinara
Vintage 2020
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, notes of cherry and plum
Vinification method Ripasso on Amarone pomace
Region Veneto
Production area Valpolicella Classica
Country Italy
Type Red
Aging Minimum 12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses

The Valpolicella Ripasso Classico Superiore DOCG by Le Poiane, signed Velina Bolla, is born in the classic area of Valpolicella, a land dedicated to Corvina and native grape varieties that give identity to this wine. The ripasso technique, which consists of refermenting the young wine on the Amarone grape skins, provides structure and complexity, giving a smooth body and a unique aromatic richness.

In the glass, it presents an intense ruby color, while the aroma reveals a blend of ripe red fruits, cherry and morello cherry, enriched by delicate spicy notes and hints of cocoa and vanilla derived from aging, which traditionally takes place in wooden barrels. On the palate, it is enveloping and warm, with silky tannins that support a long persistence.

This Valpolicella Ripasso is ideal to accompany red meats, roasts, and aged cheeses, enhancing every dish with its complexity and harmony typical of the DOCG denomination.


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