Technical information
Producer Clementi
Name Valpolicella Classico
Vintage 2022
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, short maceration
Region Veneto
Production area Valpolicella
Country Italy
Type Red
Aging 6-12 months
Type of cask Oak or steel barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, cold cuts, aged cheeses
Clementi

Valpolicella Classico - Clementi 2022

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Format: 75 cl

-16%


Recommended price: 21,79 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Clementi
Name Valpolicella Classico
Vintage 2022
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, short maceration
Region Veneto
Production area Valpolicella
Country Italy
Type Red
Aging 6-12 months
Type of cask Oak or steel barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, cold cuts, aged cheeses

The Valpolicella Classico from the Clementi winery is an oenological gem that encapsulates the excellence and tradition of Venetian viticulture. Produced in the historic Valpolicella area, this wine is primarily made from native varieties such as Corvina, Rondinella, and Molinara, adhering to the strict guidelines of the "Classico" designation.

Visually, the Valpolicella Classico presents a brilliant ruby red color, hinting at the vibrancy and freshness of each sip. On the nose, it opens with an intriguing aromatic bouquet marked by notes of ripe cherry, sweet spices, and a subtle hint of black pepper, adding complexity and olfactory depth.

On the palate, the wine showcases a harmonious balance between acidity and soft tannins. The taste is clean, with a pleasant persistence of red fruits and a delicately bitter aftertaste reminiscent of almonds. Its structure is supportive but not overwhelming, making it suitable for various occasions, from everyday meals to special celebrations.

The Clementi winery employs a sustainable approach in producing the Valpolicella Classico, favoring cultivation techniques that respect the terroir and minimize environmental impact. This not only ensures the quality of the product but also preserves the wine's authenticity and identity.

Ideal for serving at a temperature of 16-18°C, the Valpolicella Classico - Clementi pairs wonderfully with traditional Italian dishes such as fresh pasta with ragù, polenta with mushrooms, and grilled red meats. It can be enjoyed immediately or aged for several years in the cellar to further enhance its complexity.


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