Valpolicella Classico - Mezzina 375ml - Tommasi Loading product media…

Valpolicella Classico - Mezzina 375ml - Tommasi 2024

Tommasi
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Corvina 60%, Rondinella 30%, Molinara 10% Valpolicella Classico 375 ml 2024

7,20 €−11%
Recommended price: 8,10 €

VAT and Tax incl.

(19,20 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Tommasi
Name
Valpolicella Classico
Variety
Corvina 60%, Rondinella 30%, Molinara 10%
Vintage
2024
Gradation
12.0%
Format
375 ml
Aromatic profile
Fruity, notes of cherry and spices
Vinification method
Traditional fermentation in steel
Aging
Short aging in steel
Type of cask
Stainless steel
AI

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The Valpolicella Classico of Tommasi, in the 375ml bottle, represents the authentic territorial expression of the historic Valpolicella area, in the heart of Veneto. Made mainly from the Corvina, Rondinella, and Molinara grape varieties, this wine stands out for its fresh and fragrant character, the result of a traditional winemaking process that preserves the typicality of the territory.

In the glass, it offers a bright ruby red color, accompanied by intense aromas of cherry and red fruits, with hints of delicate spices and a pleasant almond note. On the palate, it is harmonious, savory, with a soft structure and a persistent finish that invites the next sip.

Ideal to accompany dishes of Venetian cuisine such as white meats, cold cuts, and fresh cheeses, the Valpolicella Classico of Tommasi is a versatile and refined choice, perfect for those looking for a wine ready to drink without sacrificing quality.

The winery

Tommasi

VenetoItaliaSince 1902

Family-owned winery based in Valpolicella Classica (Verona), best known for its Amarone and for a network of estates across several Italian regions.
Grape varieties
Corvina, Corvinone, Rondinella, Oseleta, Turbiana, Garganega, Trebbiano, Merlot
  • Amarone della Valpolicella Classico as a reference label, produced from Corvina, Corvinone, Rondinella and Oseleta.
  • From the historic Rafaèl vineyard in Valpolicella Classica.
  • A network of national estates operating under the Tommasi Family Estates banner.
  • Use of the traditional appassimento method for passito wines.
  • Investments in hospitality and wine tourism.
The story
The Tommasi family has been active in winemaking since 1902, when Giacomo Tommasi purchased the first vineyard in the Valpolicella Classica. Over the 20th and 21st centuries the company evolved into Tommasi Family Estates, acquiring and managing several estates outside Veneto and consolidating its reputation especially through the production of Amarone. Amarone Tommasi is produced according to the traditional appassimento method, and the wine’s historic expression dates back to the late 1950s as a distinctive family product.
Production philosophy
Emphasis on the connection with diverse territories, the enhancement of crus, and respect for traditional practices. The company combines a family-run approach, careful vineyard management and investments in estate and hospitality projects to promote wine tourism and local identity.
Terroir and vineyards
Rooted in Valpolicella Classica, it has vineyards and production also in neighboring areas such as Valpantena and Lugana. Through the Tommasi group, the estate owns properties in other Italian regions, leveraging diverse terroirs for specific wines.
Awards and recognition
Various recognitions, including awards related to wine tourism and wine-related mentions and awards for labels and estates.