Vdf Chenin d’Ici Sec - Francois Chidaine

Francois Chidaine

Format: 75 cl

-13%


Recommended price: 31,15 €
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Technical information
Producer Francois Chidaine
Name Vdf Chenin d’Ici Sec
Variety Chenin Blanc
Gradation 13.0%
Format 75 cl
Aromatic profile Notes of green apple, citrus, minerality
Vinification method Fermentation in stainless steel
Region Loire
Production area Loire Valley
Country France
Type Dry white wine
Aging 11 months on fine lees in 620 L barrels
Type of cask 620 L barrels
Color White
Serving temperature 8-10°C
Recommended consumption Within 3-5 years
Pairing Fish, shellfish, fresh cheeses

The Vdf Chenin d’Ici Sec by François Chidaine is a pure and authentic expression of the Chenin Blanc grape variety, hailing from the fertile region of the Loire in France. This wine stands out for its freshness and liveliness, offering a well-balanced palate with pronounced acidity. On the nose, floral and fruity notes unfold, with hints of green apple, pear, and a slight touch of honey and chamomile. On the palate, the Vdf Chenin d’Ici Sec reveals a crisp texture that pairs beautifully with a subtle minerality, typical of the calcareous soils where the vines grow. Its finish is clean and persistent, leaving a pleasant sensation of freshness. Ideal as an aperitif, this wine pairs splendidly with fish dishes, seafood, or goat cheese. An excellent choice for white wine lovers seeking quality and typicity.

The winery

François Chidaine – Winery in Valle della Loira (Touraine / Montlouis-sur-Loire, Vouvray)

Discover the story and wines of François Chidaine.

Historic producer in the Touraine (Montlouis-sur-Loire) specializing in Chenin Blanc; known for organic and biodynamic viticulture and for a range spanning dry whites, moelleux and sparkling wines.
Region: Valle della Loira (Touraine / Montlouis-sur-Loire, Vouvray)
Country: Francia
Founded: 1989
Grapes: Chenin Blanc, Sauvignon, Pinot Noir, Grolleau, Cabernet Franc, Côt (Malbec), Pineau d'Aunis
Strong focus on Chenin Blanc, with cuvées ranging from dry to liquoreux and sparkling. Certified agricultural practices: conversion to organic and adoption of biodynamic practices. Vineyards distributed across several parcels on tuffeau, flinty clay and clay‑limestone soils. La Cave Insolite: a family-run shop and tasting room in Montlouis. Recognized as an influential producer in promoting the Montlouis-sur-Loire appellation.
Winery history
Francois Chidaine is originally from Montlouis-sur-Loire and established his own domaine in the late 1980s, building on the family estate. The project grew gradually: from his settlement in 1989 to the expansion of vineyard parcels in Montlouis, Vouvray and Touraine; conversion to organic farming and the subsequent adoption of biodynamic practices have been central to its development. His wife Manuéla opened the tasting room "La Cave Insolite" on the riverfront in Montlouis.
Production philosophy
Work focused on soil conservation and biodynamics: organic farming practices, use of biodynamic preparations, cover cropping, hand-harvesting with multiple selection passes, and careful winemaking that respects the character of each parcel. The approach favors minimal intervention in the winery and the enhancement of the terroir.
Terroir and vineyards
Vineyards are spread across Montlouis‑sur‑Loire, Vouvray and areas within the Touraine appellation, on soils typical of the region including tuffeau, flinty clays and clay‑limestone. The estate has parcels on both banks of the Loire, producing wines that reflect the minerality of the local terroirs.

Official Awards

Expert Prize Description Vintage