Technical information
Producer Chateau de Bois Brincon
Name Vdf Pineau d’Aunis Garance
Variety Pineau d’Aunis
Gradation 13.0%
Format 75 cl
Aromatic profile Spicy notes, red fruits, white pepper
Vinification method Traditional fermentation in steel
Region Loire
Production area Anjou
Country France
Type Rosé wine
Aging 10 months in stainless steel
Type of cask Stainless steel
Color Rosé
Serving temperature 10-12°C
Recommended consumption Young, within 2 years
Pairing White meats, fresh cheeses
Chateau de Bois Brincon

Vdf Pineau d’Aunis Garance - Chateau de Bois Brincon

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Format: 75 cl

-17%


Recommended price: 47,07 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Chateau de Bois Brincon
Name Vdf Pineau d’Aunis Garance
Variety Pineau d’Aunis
Gradation 13.0%
Format 75 cl
Aromatic profile Spicy notes, red fruits, white pepper
Vinification method Traditional fermentation in steel
Region Loire
Production area Anjou
Country France
Type Rosé wine
Aging 10 months in stainless steel
Type of cask Stainless steel
Color Rosé
Serving temperature 10-12°C
Recommended consumption Young, within 2 years
Pairing White meats, fresh cheeses

The Pineau d'Aunis Garance from Chateau de Bois Brinçon is a French wine that immediately captures attention for its uniqueness. This red wine, hailing from the Loire, is made entirely from Pineau d’Aunis grapes, an ancient and little-known variety that provides a bright and lively color while enhancing a distinct aromatic expression. On the nose, the Pineau d'Aunis Garance reveals spicy notes of white pepper and fragrances of fresh red berries, among which currant and wild strawberry stand out.

On the palate, the wine displays a light and harmonious structure, with a freshness that persists thanks to good acidity. The tannins are soft and well-integrated, making the sip pleasantly accessible. The tasting experience is enriched by a return of the spicy sensations perceived on the nose, with a finish that leaves room for slight herbaceous notes.

Ideal for accompanying white meat dishes or fish in a light sauce, this wine proves to be surprising for its versatility and ability to pleasantly engage the palate. Serve at a temperature of 16-18°C to fully enjoy its qualities.


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