Distilleria Quaglia

Vermouth Berto Rosso by Quaglia 100cl

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Format: 100 cl

-28%


Recommended price: 26,82 €
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Technical information
Producer Distilleria Quaglia
Type Vermouth
Aromatic profile Herbaceous, spicy, sweet, bitter
Ingredients Wine, aromatic herbs, spices, alcohol
Format 100 cl
Gradation 17.0%
Color Ruby red
Consumption Aperitif, cocktail
Berto Rosso Vermouth by Quaglia is a sublime manifestation of the art of Quaglia winery, located in the heart of Piedmont, a region renowned for its high-quality vermouth production. Presented in a convenient 1-liter bottle, this vermouth has a deep connection with tradition while offering a contemporary and sophisticated tasting experience.

Created using carefully selected local wines infused with a variety of aromatic herbs, roots, and spices, Berto Rosso Vermouth stands out for its intense and complex aromatic profile. On the nose, vibrant notes of blood orange, vanilla, and cloves emerge, enhanced by subtler accents of cinnamon and nutmeg.

On the palate, Berto Rosso Vermouth is rich and velvety, with a perfect balance between sweetness and bitterness. Flavors of ripe fruit intertwine with herbaceous nuances and a slightly bitter touch that leads to a clean and persistent finish. The aftertaste is warm and enveloping, leaving room for a pleasant sensation of sweet spices.

Thanks to its versatility, Berto Rosso Vermouth by Quaglia is ideal to be enjoyed on its own, served cold with an olive to enhance its character, or as the base for classic cocktails like the Negroni or Manhattan, where it can fully express its captivating and multi-layered personality.

This vermouth is a valuable addition to any spirit collection or a connoisseur's assortment, representing not only a delight for the palate but also a tribute to the Italian tradition of superior quality artisan vermouths.
Distillery

Antica Distilleria Quaglia

Distillery

Discover the spirits, production style and story of Antica Distilleria Quaglia.

Antica Distilleria Quaglia, founded in Castelnuovo Don Bosco (AT) and active since 1890, produces a handcrafted range of liqueurs, grappa, vermouth and gin that highlight local botanicals cultivated at Tenuta Sussambrino. The company combines historic family recipes with production practices focused on quality and sustainability.
natural liqueurs artisan grappa Turin vermouth traditional amari artisan gin herbal liqueurs fruit liqueurs Piedmont spirits
Country Italy
Region Piedmont
Founded 1890

Distillation

Traditional direct‑steam distillation for grappa; prolonged infusions/macerations in alcohol for liqueurs; processing of botanicals cultivated at Tenuta Sussambrino for the gin lines.

Ageing

Some grappe are aged in casks; distillates and liqueurs undergo rest periods in tanks to harmonize the product.

Raw materials

grape pomace (for grappa) cultivated aromatic herbs (e.g. lemon balm, sage, thyme, lavender, elderflower) roots and barks for infusions (e.g. rhubarb, gentian) fruit (various types for fruit liqueurs and ratafià) hazelnuts citrus (e.g. bergamot, chinotto) juniper (for gin)

Representative products

Rhubarb Liqueur Quaglia 70cl Strawberry Grape Liqueur 70cl - Quaglia Quaglia Absinthe Liqueur 70cl Quaglia Bergamot Liqueur 70cl Quaglia Chamomile Liqueur 70cl Quaglia Chinotto Liqueur 70cl Quaglia Cherry Liqueur 70cl Quaglia Elderflower Liqueur 70cl Quaglia Jasmine Liqueur 70cl Quaglia Kummel Double Caraway Liqueur 70cl

Official Awards

Expert Prize Description Vintage