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| Roner | |
| Vermouth | |
| Herbaceous, spicy, sweet, bitter | |
| Wine, aromatic herbs, spices, sugar, alcohol | |
| 75 cl | |
| 15.0% | |
| Varieties of grapes for base wine | |
| Ruby red | |
| Aperitif, cocktail |
The aromatic profile is distinguished by hints of spices, vanilla, and herbal suggestions that envelop the palate with softness and persistence. The long aging process adds structure and depth, making it ideal both as a key ingredient in classic cocktails and as a refined aperitif. It pairs splendidly with savory snacks and semi-aged cheeses, enhancing their complexity and freshness. An organoleptic experience that celebrates the richness of the territory and the Italian food and wine art.
Roner
Discover the spirits, production style and story of Roner.
Distillation
Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.
Ageing
Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.