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| Vermut di Aro | |
| Vermouth | |
| Herbaceous, bitter, spicy, sweet | |
| Wine, aromatic herbs, sugar, alcohol | |
| 75 cl | |
| Amber red | |
| Aperitif, with ice or cocktail |
On the nose, intense scents of gentian, bitter orange, and a delicate spicy note emerge, anticipating a soft, enveloping, and pleasantly persistent taste. The aging, carried out in the absence of oxidation and with traditional methods, guarantees a balanced structure and a pleasant final freshness. Perfect as an aperitif, it pairs well with typical snacks such as olives, soft cheeses, and carpaccios, offering a multisensory experience that celebrates Italian conviviality.
Vermut di Aro
Discover the spirits, production style and story of Vermut di Aro.
Ageing
Aging carried out without oxidation using traditional methods (as indicated on the product pages).