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| Lustau | |
| Vermouth | |
| Herbaceous, spicy, sweet, bitter | |
| Wine, aromatic herbs, sugar, alcohol | |
| 75 cl | |
| 15.0% | |
| Ruby red | |
| Aperitif, with ice or in cocktails |
The production process involves a skillful infusion that enhances the typical characteristics of Lustau’s fortified wines, with an aging that gives depth and harmony to the blend. On the nose, enveloping notes of Mediterranean herbs, hints of caramel, and delicate balsamic sensations can be perceived. On the palate, Vermut Rosso Lustau reveals a balance between sweetness and acidity, with spicy hints and a persistent finish that invites reflection.
Excellent as an aperitif served chilled on ice with an orange peel, it pairs wonderfully with boards of aged cheeses and cured meats, but can also surprise in mixing, giving character and complexity to classic and creative cocktails. A sensory experience that tells the Andalusian territory in a new light.
Lustau
Discover the spirits, production style and story of Lustau.
Ageing
Criaderas and solera system for wines and brandy; biological ageing under a flor veil for fino/manzanilla style wines; oxidative ageing for amontillado and oloroso. Brandy indicate different ageing durations (e.g. 10, 15, 25 years) and are matured in casks previously seasoned with sherry.