Technical information
Producer Bordiga
Type Vodka
Aromatic profile Neutral, clean, slightly cereal
Ingredients Water, cereals or potatoes
Format 100 cl
Gradation 40.0%
Distillation method Continuous distillation
Number of distillations More than 3
Filtration Activated carbon filtration
Color Colorless
Consumption Neat, cocktail
Bordiga

Vodka Occitan 100cl - Bordiga

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Format: 100 cl

-21%


Recommended price: 43,54 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Bordiga
Type Vodka
Aromatic profile Neutral, clean, slightly cereal
Ingredients Water, cereals or potatoes
Format 100 cl
Gradation 40.0%
Distillation method Continuous distillation
Number of distillations More than 3
Filtration Activated carbon filtration
Color Colorless
Consumption Neat, cocktail

The Vodka Occitan di Bordiga is a distilled spirit that expresses artisanal excellence with roots in the heart of Piedmont, a land long known for high-quality productions. Made exclusively with selected raw materials and purified through a careful distillation process, this vodka stands out for its crystalline purity and soft, delicate character. The method used by Bordiga involves a careful selection of cereals and a triple distillation in traditional stills, which gives the product a perfect balance between olfactory elegance and gentleness on the palate.

On the nose, the Vodka Occitan presents rich notes of fresh cereals and light floral hints, with a touch of natural sweetness that makes it extremely pleasant and versatile. On the palate, it is distinguished by a silky smoothness and a rounded structure, capable of enveloping the taste without ever being intrusive, with a clean and persistent finish. Ideal to enjoy neat, it also lends itself to refined cocktails where the delicate aromatic profile of the distillate is desired to be well preserved. Perfect as an accompaniment to raw fish dishes or gourmet preparations.


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