Vouvray Sec - Domaine Careme

Domaine Careme

Format: 75 cl

-19%
Recommended price: 36,04 €
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Technical information
Producer Domaine Careme
Name Vouvray Sec
Variety Chenin Blanc
Gradation 13.5%
Format 75 cl
Aromatic profile Floral notes, white-fleshed fruit, mineral
Vinification method Fermentation in stainless steel at controlled temperature
Region Loire
Production area Vouvray
Country France
Type Dry white wine
Aging Short in steel or bottle
Type of cask Oak
Color White
Serving temperature 10-12°C
Recommended consumption Within 3-5 years
Pairing Fish, white meats, fresh cheeses

The Vouvray Sec from Domaine Careme is a pure and refined expression of the Chenin Blanc grape variety, cultivated in the fertile valleys of the Loire in France. This white wine stands out for its elegance and finesse, offering an aromatic bouquet where notes of white-fleshed fruits like apple and pear predominate, enriched by a slight floral touch and delicate minerality.

On the palate, the Vouvray Sec from Domaine Careme features a balanced structure and remarkable freshness that invites another sip. The acidity is well balanced and contributes to a clean sensation on the palate, leaving room for a persistent and pleasantly harmonious finish.

This wine pairs beautifully with delicate fish dishes, shellfish, or as an aperitif. It is also an excellent choice to accompany fresh goat cheeses, which enhance its vivacity and aromatic charisma. The Vouvray is ideal ideal for those seeking a wine with a strong territorial identity, capable of delivering an authentic and sophisticated tasting experience.

The winery

Domaine Vincent Carême – Winery in Vouvray, Valle della Loira

Discover the story and wines of Domaine Vincent Carême.

Small Vouvray domaine specializing exclusively in Chenin Blanc: produces still and sparkling wines using organic practices and showcasing its troglodyte caves.
Region: Vouvray, Valle della Loira
Country: Francia
Founded: 1999
Grapes: Chenin Blanc
Single-varietal production: exclusively Chenin Blanc Certified organic farming Both still and sparkling wines Hand-harvest and use of native yeasts 16th-century troglodyte cellars used for winemaking and aging
Winery history
Vincent Carême founded the estate in 1999 on roughly 5 hectares. In 2004 the property acquired the "Clos" with ancient troglodytic cellars dating from the 16th century; over time the vineyards expanded to around 24 hectares. Since 2013, in collaboration with Tania, the winemaking project has also extended to South Africa with a label called "Terre Brûlée."
Production philosophy
The estate prioritizes respect for the terroir through certified organic viticulture, hand harvesting, the use of indigenous yeasts and winemaking designed to express the uniqueness of each vineyard parcel.
Terroir and vineyards
Vineyards in the Vouvray appellation on mixed soils: clay, flinty clay and limestone.
Awards and recognitions
High scores and reviews from specialized magazines for selected vintages.

Official Awards

Expert Prize Description Vintage