Whisky 2011 10 yo SFTC Bourbon Matured 50cl - Ballechin - Edradour
Format: 50 cl
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| Edradour | |
| Whisky | |
| Notes of vanilla, caramel, dried fruit, spices | |
| Malted barley, water, yeast | |
| 50 cl | |
| 59.0% | |
| Ex-bourbon cask | |
| 10 years | |
| Copper pot still distillation | |
| 2 | |
| Not cold filtered | |
| Golden amber | |
| At room temperature, neat or with a drop of water |
The Ballechin Whisky 2011 10 yo SFTC Bourbon Matured is a spirit that embodies the authentic character of Scottish tradition, produced at the historic Edradour distillery, located in the Highlands region. This whisky is born from a careful selection of malted barley and pure water, fermented and aged for ten years in bourbon casks, which give the spirit a rich structure and a enveloping aromatic profile.
The maturation process in ex-bourbon casks enhances sweet and spicy notes, with intense hints of vanilla, honey, and a delicate touch of dried fruit, accompanied by a light smoky scent typical of the Ballechin style. On the palate, it is round, with a velvety texture and a persistent finish, revealing woody nuances and a pleasant harmony between sweetness and spices.
Perfect to enjoy neat or with a splash of water, this whisky pairs wonderfully with flavorful dishes such as roasted white meats or aged cheeses, enhancing the character of traditional cuisine. A sensory experience that tells the story of the excellence of the Highlands territory and the distilling art of Edradour.