Whisky Bastard 70cl - Stauning
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Stauning | |
| Whisky | |
| Peaty notes, smoky, hints of vanilla | |
| Malted barley, water, yeast | |
| 70 cl | |
| 46.3% | |
| American oak barrels | |
| Minimum 3 years | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with water or ice |
The aging process takes place in oak barrels, which give the spirit a harmonious structure, enriched with notes of vanilla, sweet spices, and light smoky nuances, a distinctive element of Stauning's innovative approach. The organoleptic profile opens with toasted cereal scents, followed by a soft and enveloping body, where peppery spicy notes emerge and a persistent, slightly salty finish reflects the proximity to the sea.
Perfect to enjoy neat or with a drop of water, the Bastard of Stauning finds its ideal pairing alongside rich dishes, such as smoked meats or aged cheeses, enhancing the typicality of the territory and the mastery of Danish artisanal distillation.
Stauning
Discover the spirits, production style and story of Stauning.
Distillation
Double distillation in small flame‑heated copper pot stills, keeping shapes and sizes that replicate the artisanal style of the original production.
Ageing
Maturation in oak casks with primary use of ex-bourbon and virgin American oak; experiments and finishes in ex-mezcal, ex-cognac, ex-calvados casks and casks used for vermouth and other liquids.