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| Nikka | |
| Whisky | |
| Fruity, floral, slightly spicy | |
| Water, barley malt | |
| 70 cl | |
| 47.0% | |
| American and European oak barrels | |
| Continuous distillation and pot still | |
| 2 | |
| Cold filtration | |
| Light amber | |
| Neat, with water or ice |
On the nose, it opens with fresh notes of white-fleshed fruit, such as apple and pear, accompanied by hints of wildflowers and a delicate herbal touch, while on the palate it surprises with softness and persistence, with a slightly spicy and vanilla aftertaste derived from aging in American and European oak barrels. Perfect both for lovers of sophisticated whiskies and for those wishing to discover new sensory horizons in the world of Japanese malts, it pairs excellently with dishes of mild savoriness, such as sushi, raw fish, or fresh cheeses.
Nikka
Discover the spirits, production style and story of Nikka.
Distillation
Pot stills with direct coal heating (Yoichi) and Coffey column stills for grain whisky and some base distillates; use of continuous Coffey distillation to provide texture to the grain components.
Ageing
Aging in wooden casks with subsequent re-racking and 'marriage' in large warehouses to create blends and harmonize components.