Technical information
Producer Nikka
Type Whisky
Aromatic profile Peaty, malty, notes of dried fruit and spices
Ingredients Malted barley
Format 70 cl
Gradation 43.0%
Type of cask American and European oak barrels
Aging Minimum 8 years
Distillation method Continuous and batch distillation
Number of distillations 2
Filtration Not cold filtered
Color Golden amber
Consumption Neat, with water or ice
Nikka

Whisky Nikka Taketsuru Pure Malt 70cl

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Format: 70 cl

-16%


Recommended price: 120,74 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Nikka
Type Whisky
Aromatic profile Peaty, malty, notes of dried fruit and spices
Ingredients Malted barley
Format 70 cl
Gradation 43.0%
Type of cask American and European oak barrels
Aging Minimum 8 years
Distillation method Continuous and batch distillation
Number of distillations 2
Filtration Not cold filtered
Color Golden amber
Consumption Neat, with water or ice

The Nikka Taketsuru Pure Malt Whisky is a tribute to Masataka Taketsuru, considered the father of Japanese whisky. This refined blend encapsulates the excellence of Japanese distillation, masterfully mixing malts from two iconic Nikka distilleries: Yoichi and Miyagikyo. The result is a pure malt whisky with a 70cl volume that stands out for its complexity and harmony.

Whisky enthusiasts will appreciate the aromatic profile of this distillate, which offers notes of ripe fruit, sweet spices, and a touch of peat, masterfully balancing sweetness and smokiness. On the palate, the Taketsuru Pure Malt expresses a soft and velvety texture, carrying forward the olfactory perceptions with a richness of flavors that persist in a long and satisfying finish.

Ideal to be enjoyed neat or with a thin ice cube to enhance additional nuances of its character, the Nikka Taketsuru Pure Malt represents an excellent choice for collectors and whisky lovers who wish to explore the refinement of Japanese whisky.


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