Technical information
Producer Millstone Zuidam
Type Single malt whisky
Aromatic profile Notes of vanilla, caramel, toasted wood
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 43.0%
Type of cask American oak barrels
Aging 10 years
Distillation method Copper pot still distillation
Number of distillations 2
Filtration Cold filtration
Color Light amber
Consumption At room temperature, neat or with water
Millstone Zuidam

Whisky Single Malt 10Yo American Oak 70cl - Astucciato - Millstone Zuidam

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Format: 70 cl

-15%


Recommended price: 113,90 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Millstone Zuidam
Type Single malt whisky
Aromatic profile Notes of vanilla, caramel, toasted wood
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 43.0%
Type of cask American oak barrels
Aging 10 years
Distillation method Copper pot still distillation
Number of distillations 2
Filtration Cold filtration
Color Light amber
Consumption At room temperature, neat or with water

The Whisky Single Malt 10Yo American Oak by Millstone Zuidam represents a refined expression of Dutch distilling art, distinctive and full of character. Born from a careful selection of malted barley, this whisky matures for ten years in American oak barrels, which impart soft vanilla notes and an elegant touch of caramel. The distillation area, located in the Netherlands, is intended to enhance the purity of the ingredients and the artisanal tradition of Zuidam.

In the glass, it shows an amber color, accompanied by complex aromas that evoke sweet spices, dried fruit, and a delicate hint of toasted wood. On the palate, it reveals itself as enveloping, balanced between sweetness and light spiciness, with a long and harmonious finish. Ideal to be enjoyed neat or with a splash of water, it pairs well with cigars or dark chocolate-based desserts, enhancing the sensory experience.


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