Whisky Smokey 70cl - Grant’s
Format: 70 cl
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Excise and customs charges incl. (EU, CH, US only)
| Grant’s | |
| Whisky | |
| Smoky, peaty, notes of vanilla and oak | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| American oak barrels | |
| Minimum 3 years | |
| Continuous distillation | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with ice or water |
Its structure is silky, supported by a full body that reveals nuances of light peat and a slightly salty touch, typical of coastal area whiskies. The aging takes place in oak barrels, which add pleasant notes of toasted wood and a long, enveloping persistence. It is ideal as a meditation companion or to be enjoyed alongside dishes based on smoked meats and aged cheeses, enhancing their bold flavors without overpowering them. An experience that satisfies peated whisky enthusiasts in search of an elegant and intriguing blend.
Grant'S
Discover the spirits, production style and story of Grant'S.
Distillation
Grain whisky base distilled in column stills (Coffey/continuous column still at Girvan) combined with single malts; blending and assembly to obtain the final product.
Ageing
Maturation in oak casks; use of finishes in ex-rum, ex-ale and ex-sherry casks and maturations in different types of wood (e.g., Triple Wood uses multiple cask types to achieve complexity).