Whisky US*1 Strength Rye Toasted Barrel Finish 70cl - Michter’s
Format: 70 cl
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| Michter’s | |
| Whisky | |
| Spicy, toasted, notes of vanilla and caramel | |
| Rye, water, yeast | |
| 70 cl | |
| 54.4% | |
| Toasted barrel | |
| Minimum 4 years | |
| Continuous distillation and pot still | |
| 2 | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or cocktail |
The Michter’s US*1 Strength Rye Toasted Barrel Finish is an American whisky that stands out for its refined complexity and aromatic intensity. Produced in Kentucky, the beating heart of US distillation, this rye whisky highlights the rye grain, which gives it a spicy and vibrant structure typical of the region. After an initial aging phase in traditional barrels, it is finished in lightly toasted charred barrels, a method that adds depth and a warm, enveloping note of caramel, hazelnuts, and toasted spices.
On the nose, it opens with intense notes of black pepper, cinnamon, and a hint of ripe citrus, accompanied by delicate hints of vanilla and toasted wood. The palate is rich and full, where the rye spiciness intertwines with the sweetness of the malt and a smoky wood aftertaste that lingers elegantly. The high strength guarantees a sensation of fullness and warmth, balanced by a velvety texture.
Perfect to sip neat or with a splash of water to better release the aromas, it pairs masterfully with flavorful dishes like grilled meats or aged cheeses. A whisky with a robust and sophisticated soul, ideal for those seeking experience and originality in the world of rye bourbon.