Whisky US*1 Strength Rye Toasted Barrel Finish 70cl - Michter’s

Michter’s

Format: 70 cl

-8%


Recommended price: 149,46 €
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Technical information
Producer Michter’s
Type Whisky
Aromatic profile Spicy, toasted, notes of vanilla and caramel
Ingredients Rye, water, yeast
Format 70 cl
Gradation 54.4%
Type of cask Toasted barrel
Aging Minimum 4 years
Distillation method Continuous distillation and pot still
Number of distillations 2
Filtration Cold filtration
Color Dark amber
Consumption Neat, with ice or cocktail
The Michter’s US*1 Strength Rye Toasted Barrel Finish is an American whisky that stands out for its refined complexity and aromatic intensity. Produced in Kentucky, the beating heart of US distillation, this rye whisky highlights the rye grain, which gives it a spicy and vibrant structure typical of the region. After an initial aging phase in traditional barrels, it is finished in lightly toasted charred barrels, a method that adds depth and a warm, enveloping note of caramel, hazelnuts, and toasted spices.

On the nose, it opens with intense notes of black pepper, cinnamon, and a hint of ripe citrus, accompanied by delicate hints of vanilla and toasted wood. The palate is rich and full, where the rye spiciness intertwines with the sweetness of the malt and a smoky wood aftertaste that lingers elegantly. The high strength guarantees a sensation of fullness and warmth, balanced by a velvety texture.

Perfect to sip neat or with a splash of water to better release the aromas, it pairs masterfully with flavorful dishes like grilled meats or aged cheeses. A whisky with a robust and sophisticated soul, ideal for those seeking experience and originality in the world of rye bourbon.
Distillery

Michter’s

Distillery

Discover the spirits, production style and story of Michter’s.

Michter’s is an American whiskey producer based in Louisville, Kentucky, known for its single-barrel and small-batch bourbons, ryes and American whiskeys. It focuses on high quality through traditional production techniques and strict maturation controls.
American whiskey Kentucky bourbon rye whiskey single-barrel small-batch aged whiskey
Country United States
Region Kentucky

Distillation

Production uses equipment including small pot stills (pot-to-pot system) and a large copper column (cited as 32" diameter and ~46 ft tall in the Shively facility). Fort Nelson also operates with historic pot stills and cypress wooden fermenters recovered from the old Pennsylvania Michter's; Shively uses steel fermenters for larger productions.

Ageing

Aging in new, charred American oak barrels, with use of staves toasted before charring for some products; barreling at a lower entry proof (around 103 proof) to promote a different maturation chemistry; use of heat cycling in warehouses to increase interaction between spirit and wood; many releases are single-barrel or very small batch.

Raw materials

corn rye malted barley

Representative products

Whisky 10 yo Rye 2023 70cl - Michter’s Whisky Crown Royal 100cl Whisky Crown Royal 70cl Whisky Michter'S US*1 Bourbon 70cl Whisky US*1 BarrelL Strength Rye Velier Limited Release 70cl - Michter’s Whisky US*1 Single Barrel Straight Rye 70cl - Michter’s Whisky US*1 Small Batch American Whiskey 70cl - Michter’s Whisky US*1 Small Batch Sour Mash 70cl - Michter’s Whisky US*1 Strength Rye Toasted Barrel Finish 70cl - Michter’s Whisky US*1 Toasted Barrel Bourbon Finish 70cl - Michter’s

Official Awards

Expert Prize Description Vintage