Rabarbaro Zucca is a great classic both as an aperitif and as a digestive, which takes its name from Ettore Zucca, its inventor, a huge lover of liqueurs who decided to create one with his favorite ingredients.

To prepare the Gran Riserva version we start from the stems of the rhubarb plant, which must remain in infusion for about 10 days with bitter orange, cardamom, quinine and various aromatic herbs. This gives it a unique and unmistakable character, which distinguishes it from a great classic of the Italian tradition.

It has a deep and intense ebony color, distinct hints of rhubarb and propolis arrive on the nose, with aromas of aromatic herbs and medicinal plants. The gustatory profile is clean and pleasantly bitter, perfectly balanced between the decisive notes and the sensation of sweetness, with a very long, clearly bitter, but extremely refined persistence.

How to serve

Glass:

Liqueur glass

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Serve to:

16-18°C

When to drink it:

This liqueur is good right away

Production area

Lombardy

Producer: Illva Saronno

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