Distillery

Angel's Envy

Explore the spirits, production style and story of Angel's Envy.

American brand founded in Louisville (Kentucky) specializing in bourbon and rye whiskey, characterized by a final aging phase in port wine casks. Produced by Louisville Distilling Company and part of the Bacardi Limited portfolio.
bourbon rye whiskey American whiskey finished whiskey (cask-finished)
Producer range

Producer range Angel's Envy

Spirit categories

bourbon rye whiskey American whiskey finished whiskey (cask-finished)

Representative products

Angel's Envy - Kentucky Straight Bourbon Finished in Port Wine Barrels (Port Finish) Angel's Envy - 70cl - Angel's Envy

Casks and ageing vessels

new charred American white oak barrels (53-gallon) for primary aging Port wine barrels (60-gallon) from Portugal for finishing
Distillation and production

Distillation and production

Production method

After primary aging in charred American white oak barrels the whiskey is blended, subjected to a finishing period in Port wine barrels and then reassembled to achieve the desired aromatic profile. Finishing is an integral part of the process and has no fixed duration: in some expressions it can last up to six months.

Ageing

Primary aging in charred American white oak barrels; double maturation with a finishing period in Port wine barrels for a variable final duration (up to about six months for some expressions).

Producer history Angel's Envy

Angel's Envy was started as a family project by Lincoln Henderson (Master Distiller) and his son Wes Henderson, with the official co-founding recorded in 2010. The brand grew thanks to its focus on finishing in fortified wine casks; in March 2015 Angel's Envy and related companies were acquired by Bacardi Limited. The production facility and the Brand Home in downtown Louisville opened subsequently (the urban distillery began public operations in 2016).

Production philosophy

An approach that respects bourbon tradition while embracing innovation: after primary aging the spirit undergoes a controlled secondary maturation in casks formerly used for other wines (particularly Port) to add depth and complexity without overpowering the base profile.

Territory

Louisville (Kentucky), United States; U.S. national distribution and presence in selected international markets.

Angel's Envy

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