Where is Baracco Liquori?

Baracco Liquori is located in Turin / Castellinaldo d'Alba Piedmont Italy.

Where can I buy products from Baracco Liquori?

You can buy products from Baracco Liquori directly on Bottle of Italy, on the dedicated producer page.

Liqueur producer

Baracco Liquori

Q: What does Baracco Liquori produce?

Baracco Liquori produces or represents products such as red bitter (bitter rosso), traditional Piedmontese liqueurs, historic aperitif producer, liqueurs for mixing.

Explore the spirits, production style and story of Baracco Liquori.

Historic producer of liqueurs and bitter linked to the Baracco family tradition; known for the Bitter Rouge label, originally from Turin and reintroduced in recent years.

red bitter (bitter rosso) traditional Piedmontese liqueurs historic aperitif producer liqueurs for mixing

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What to know about Baracco Liquori

Type Liqueur producer

Region Turin / Castellinaldo d'Alba , Piedmont , Italy

Products from 1

Historic recipe linked to the Baracco cellar (Baracco de Baracho) Bitter Rouge: historic product created in the 1920s and discontinued around the 1960s for regulatory reasons Recipe/label reintroduced in the 2010s (cited in 2013 in multiple sources) Product intended for mixing, with an herb-and-fruit-based profile

Producer range

Producer range Baracco Liquori

Spirit categories

red bitter (bitter rosso) traditional Piedmontese liqueurs historic aperitif producer liqueurs for mixing

Representative products

Bitter Rouge! Rosso 1 Lt Bitter Rouge! Bianco 1 Lt

Raw materials

wine herbs fruits

Distillation and production

Production method

Production based on infusions/macerations of herbs and fruits in an alcoholic/wine matrix according to traditional techniques; commercial descriptions refer to artisanal infusions made with historic methods.

Producer history Baracco Liquori

Commercial and distribution sources indicate that the Bitter 'Rouge' historically originated as a product of the Baracco winery and liquor factory (sometimes cited as 'Baracco de Baracho') with ties to Turin (facility on Via Nizza) and the cellar in Castellinaldo d'Alba. The bitter is described as conceived in the 1920s and produced until the 1960s, when regulations changed the production of amari and vermouth within wine companies; the recipe was later reintroduced in the 2010s (cited in 2013 in multiple sources).

Production philosophy

Emphasis on historic recipes and Turin liqueur-making knowledge: the product is presented as the result of traditional methods of infusing herbs and fruits, with attention to preserving the original aromatic profile.

Territory

Historical and production links to Piedmont: Turin (historic facility on Via Nizza) and the Roero / Castellinaldo d'Alba area; some descriptions also mention production activities in Valchiusella.

Baracco Liquori

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

Bitter Rouge! Rosso 1 Lt

41,32 € 32,97 €

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Baracco Liquori