Harahorn is located in Grimstad Agder / Southern Norway Norway.

What does Harahorn produce?

Harahorn produces or represents products such as Norwegian gin, small-batch gin, cask-aged gin, pink gin, white lemon gin.

Where can I buy products from Harahorn?

You can buy products from Harahorn directly on Bottle of Italy, on the dedicated producer page.

Brand

Harahorn

Q: What raw materials does Harahorn use?

juniper berries, wild blueberries, rhubarb, blæretang / seaweed, angelica root, wild marjoram, raspberries (for Pink Gin), citrus (for White Lemon Gin), potato distillate (mentioned for the Cask Aged version)

Explore the spirits, production style and story of Harahorn.

Harahorn is a Norwegian craft gin brand produced in small batches by Det Norske Brenneri in Grimstad. The range showcases Norwegian wild botanicals (juniper, wild blueberries, rhubarb, seaweed, etc.) and includes dry, Pink, White Lemon and a cask-aged expression matured in ex-Oloroso sherry casks.

Norwegian gin small-batch gin cask-aged gin pink gin white lemon gin

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What to know about Harahorn

Type Brand

Region Grimstad , Agder / Southern Norway , Norway

Products from 1

Produced by Det Norske Brenneri (Grimstad) as a small-batch brand Use of locally foraged Norwegian wild botanicals Range includes dry, Pink, White Lemon and cask-aged versions Artisanal small-batch production (300–400 L indicated in sources)

Producer range

Producer range Harahorn

Spirit categories

Norwegian gin small-batch gin cask-aged gin pink gin white lemon gin

Representative products

Harahorn Gin (Small Batch) Harahorn Cask Aged Gin Harahorn Pink Gin Harahorn White Lemon Gin

Raw materials

juniper berries wild blueberries rhubarb blæretang / seaweed angelica root wild marjoram raspberries (for Pink Gin) citrus (for White Lemon Gin) potato distillate (mentioned for the Cask Aged version)

Casks and ageing vessels

ex-Oloroso (Sherry) oak casks

Distillation and production

Production method

Artisanal production in small batches (limited series of a few hundred liters), with harvesting and selection of local botanicals; some expressions undergo subsequent barrel maturation. Technical details about the still or infusion methods are not explicitly declared by the sources.

Ageing

For the Cask Aged version: maturation in ex-Oloroso sherry casks for at least 12 months (according to official descriptions).

Producer history Harahorn

Harahorn started as a small-batch gin line produced by Det Norske Brenneri (formerly Puntervold / Agder Brenneri). The commercial launch of the Harahorn range dates to 2015; since then various editions (including Pink, White Lemon and Cask Aged) have been introduced and the brand has received recognition in international competitions.

Production philosophy

Artisanal small-batch production, use of natural ingredients and locally foraged Norwegian wild botanicals. The approach focuses on quality control through small batches and on expressing the character of the Norwegian landscape in the bottles.

Territory

Norway (production and maturation in Grimstad, southern Norway). Botanicals and raw materials are sourced from various areas of Norway, including Røros, Nordmarka, Oppdal, Sunndal, the Skagerrak coast and the Grimstad area.

Harahorn

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

Gin Harahorn 50cl

40,03 € 33,20 €

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Harahorn