Magnoberta

Founded in 1918 as a workshop attached to a liquor and vermouth shop (founders Paolo Berta and Domenico Magno), the company passed to the Luparia family in 1937. In the 1960s the modern production phase began with copper pot stills operating in batch mode; the first single-varietal grappa was distilled in 1964. In 1994 the company moved to a more modern facility near Casale-Asti and in 2018 celebrated its centenary with a renovation of the headquarters and the opening of the Grapperia 918, an exhibition and tasting space.

Combines family tradition and production techniques designed to respect the aromatic characteristics of the pomace: enhancement of local grape varieties (single-varietal), focus on raw material quality and maturation processes that bring out smoothness and organoleptic complexity.

Casale Monferrato, Monferrato (Piedmont)

Awards including recognitions at Vinitaly Grappa Testing (mention for the Grappa di Moscato in 2007) and Cinque Grappoli Bibenda for the Grappa Morbida (years reported by the company: 2005 and subsequent recognitions up to 2019).