Perucchi

Augustus Perucchi, originally from Turin, introduced vermouth production in Badalona in the mid-19th century; the oldest surviving documents formally date the founding to 1876. Over the decades the company has preserved traditional artisanal processes and the historic recipe, establishing itself as one of the oldest and most recognized vermouths in Spain. The brand was recently integrated into the Vermuts Miró / MaserGrup group (announced in 2025), after earlier international acquisition operations.

Preserve the historical heritage and artisanal quality: natural ingredients, no declared use of preservatives or antioxidants, and respect for traditional maceration and ageing techniques to achieve aromatic balance and depth.

Badalona (Barcelona), Catalonia. The brand is traditionally Catalan and exports to international markets, with documented presence in over 10 countries.

Gold Medal - Spirits Selection (Brussels) 2017; Gold Medal - International Wine Challenge 2018; Vinari (2018) - second best Catalan vermouth; Vinari 2024 - recognitions (second best black vermouth and best label); 91 points in the Guía Peñín (citation present in the sources).